Lemony Kale Chicken Soup

Serves:	6
Prep Time:	10	minutes
Cook Time:	6	hours

 

• 1 pound bone-in skinless chicken breast
• 6 cups chicken broth
• 1/2 cup olive oil
• 1 bunch kale, roughly chopped
• Zest of 3 lemons
• 2 tablespoons lemon juice
• salt to taste

 

1. Use a blender to blend 2 cups of broth with olive oil until it emulsifies.

1. Mix all ingredients in the slow cooker.
2. Cook on low for 6 hours.
3. Shred meat and serve.

 

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