Curry Pumpkin Carrot Soup

Serves:	6
Prep Time:	10	minutes
Cook Time:	8	hours

 

• 7 medium carrots, peeled and cut into chunks
• 12 ounces pumpkin, peeled, seeded and cut into chunks
• 4 cups chicken broth
• 3/4 teaspoon turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• salt to taste

 

1. Mix all ingredients in the slow cooker.

1. Cook on low for 8 hours.
2. Use an immersion blender to blend into desired consistency.

 

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