Coconut Rice Pudding

Serves:	8
Prep Time:	5	minutes
Cook Time:	4	hours

 

• 6 cups coconut milk
• 1 15-ounce can coconut cream
• 2 cups uncooked white rice
• 3 tablespoons butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

 

1. Grease the slow cooker with 1 tablespoon butter.

1. Mix all ingredients in the slow cooker.
2. Cover and cook on low for 4 hours, stirring occasionally.

 

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