Blackberry Jam

Serves:	16
Prep Time:	5	minutes
Cook Time:	5	hours

 

• 2 pounds fresh blackberries
• 1/2 cup maple syrup
• 2 limes, juice only
• 2 teaspoons ground nutmeg

 

1. Mix all ingredients in the slow cooker.

1. Cover and cook on low for 4 hours, stirring occasionally.
2. Cook on low, uncovered for another 1 hour until the jam thickened. Let it cool.
3. Use an immersion blender to blend into desired consistency. Adjust sweetness if needed.

 

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