Chicken Rice Casserole

Serves:	6
Prep Time:	10	minutes
Cook Time:	7	hours

 

• 1 1/2 pounds chicken thighs
• 6 ounces sliced mushrooms
• 1 cup uncooked white rice
• 1 cup full fat coconut cream
• 1 cup chicken broth
• 1/4 cup water
• 1 1/2 teaspoon salt

 

1. Season chicken with salt.

1. Stir together the rest of the ingredients in the slow cooker. Place chicken on top.
2. Cook on low for 6-7 hours.
3. Shred chicken and serve.

 

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