Balsamic Chicken Thighs

Serves:	8
Prep Time:	10	minutes
Cook Time:	8	hours

 

• 8 boneless skinless chicken thighs
• 1/2 cup balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt

 

1. Rub the spices and salt over the chicken thighs and place them in the slow cooker. Drizzle with oil and add vinegar.

1. Cook on low for 6-8 hours.

 

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