Lemon Rosemary Chicken

Serves:	6
Prep Time:	10	minutes
Cook Time:	8	hours

 

• 1 1/2 pounds chicken breast
• 1 cup chicken broth
• 1 lemon, sliced
• 5 sprigs fresh rosemary
• 1/4 teaspoon salt

 

1. Season chicken with salt and place the chicken in the slow cooker. Top with lemon and rosemary then pour broth over.

1. Cook on low for 6-8 hours.
2. Shred meat and serve.

 

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