Fennel Orange Chicken

Serves:	6
Prep Time:	10	minutes
Cook Time:	8	hours

 

• 1 1/2 pounds chicken breast
• 3 large carrots, peeled and diced
• 1 fennel bulb, cored and thinly sliced
• 1 orange, thinly sliced
• 3 tablespoons extra virgin olive oil
• 1 tablespoons apple cider vinegar
• 1 teaspoon herbes de provance
• 3/4 teaspoon salt

 

1. Season chicken with salt.

1. Layer fennel in the bottom of the slow cooker. Drizzle with vinegar. Then add chicken. Drizzle with oil. Top with carrots, herbs and orange slices.
2. Cook on low for 6-8 hours.
3. Shred meat and serve.

 

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