Thai Peanut Chicken

Serves:	6
Prep Time:	10	minutes
Cook Time:	8	hours

 

• 1 1/2 pounds chicken breast
• 1 cup full fat coconut milk
• 1/3 cup smooth peanut butter
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon grated fresh ginger
• 1 tablespoon lime juice
• 1/2 teaspoon salt

 

1. Season chicken with salt

1. In a small bowl, combine the rest of the seasoning ingredients.
2. Place chicken in slow cooker and pour the mixture over chicken.
3. Cook on low for 6-8 hours.
4. Shred meat and serve.

 

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