Chicken Tikka Masala

Serves:	6
Prep Time:	10	minutes
Cook Time:	8	hours

 

• 1 1/2 pounds chicken breast
• 1 15-ounce can full fat coconut milk
• 1 cup chicken broth
• 1/2 cup chopped fresh cilantro
• 2 teaspoon grated fresh turmeric of 1 teaspoon dried
• 2 teaspoons garam masala
• 1 teaspoon dried coriander
• 1 teaspoon cumin
• 1/2 teaspoon salt

 

1. In a small bowl, combine all seasoning ingredients.

1. Place chicken in slow cooker and pour the mixture over chicken.
2. Cook on low for 6-8 hours.
3. Shred meat and serve.

 

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