Classic Pot Roast

Serves:	12
Prep Time:	15	minutes
Cook Time:	8	hours

 

• 4 pounds boneless chuck roast
• 1 cup beef broth
• 4 large carrots, peeled and sliced
• 2 celery stick cut into pieces (omit if can't tolerate)
• 2 onions, quartered (omit if can't tolerate)
• 1 sprig thyme
• 2 bay leaves
• 1 1/2 teaspoon salt

 

1. Season the beef with salt.

1. In a pan, brown the beef on both sides.
2. Place the vegetables in the slow cooker, followed by the beef, herbs and broth.
3. Cover and cook on low for 8 hours.
4. Shred meat and serve with liquid in the slow cooker.

 

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