Italian Roasted Beef

Serves:	6
Prep Time:	10	minutes
Cook Time:	8	hours

 

• 2 pounds beef round roast
• 1 small onion, sliced (omit if can't tolerate)
• 1/2 cup beef broth
• 1/2 cup red wine
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon dried thyme

 

1. Season the beef with salt.

1. In a pan, brown the beef on both sides.
2. Add beef broth and red wine to the slow cooker. Add the beef and sprinkle the spices on top. Top with onion slices.
3. Cover and cook on low for 8 hours.
4. Shred meat and serve with liquid in the slow cooker.

 

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