Minty Lamb Shanks

Serves:	6
Prep Time:	10	minutes
Cook Time:	8	hours

 

• 2 large lamb shanks
• 2 tablespoons butter
• 1 teaspoon salt

 

For the sauce:

• 1 large bunch fresh mint, leaves only
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon honey

 

1. Season the lamb with salt.

1. In a pan, brown the lamb.
2. Add lamb to slow cooker. Cover and cook on high for 5 hours. Shred the meat.
3. Use a blender or food processor to combine the sauce ingredients and serve over meat.

 

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