Maple Balsamic Pork

Serves:	6
Prep Time:	10	minutes
Cook Time:	8	hours

 

• 2 pounds pork tenderloin
• 1 cup water
• 1/2 cup balsamic vinegar
• 1/3 cup maple syrup
• 2 tablespoons soy sauce or coconut amino
• 1/2 teaspoon salt

 

1. Rub the pork with salt and place in the slow cooker.

1. In a small bowl, combine the rest of the ingredients and pour over the pork.
2. Cover and cook on low for 6-8 hours.
3. Shred meat and serve.

 

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