Apple Rosemary Pork Roast

Serves:	9
Prep Time:	10	minutes
Cook Time:	10	hours

 

• 1 whole pork shoulder roast, about 3 pounds
• 3 medium apples, peeled, cored and chopped
• 1 cup chicken broth
• 6 sprigs rosemary
• 4 sprigs basil, leaves only
• 1 tablespoons chopped chives
• 1/2 teaspoon salt

 

1. Rub the pork shoulder with salt and place in the slow cooker.

1. Add herbs and top with apples.
2. Cover and cook on low for 8-10 hours.
3. Shred meat and serve.

 

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