Cuban Pork

Serves:	9
Prep Time:	10	minutes
Cook Time:	10	hours

 

• 1 whole pork shoulder roast, about 3 pounds
• 1 small onion, sliced (omit if can't tolerate)
• 1/2 cup fresh orange juice
• 1/2 cup fresh lime juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon dried oregano

 

1. Rub the pork shoulder with salt and place in the slow cooker. Top with onion.

1. In a small bowl, combine the rest of the ingredients. and pour over the pork.
2. Cover and cook on low for 8-10 hours.
3. Shred meat and serve.

 

<< BACK TO CONTENT >>