SERVES 2 • PREP TIME: 10 MINUTES
LOW-CARB • LOW-FAT/LOW-CHOLESTEROL • LOW-SODIUM • VEGAN
5-INGREDIENT, 30 MINUTES OR LESS, ONE-POT
Tahini is made from ground sesame seeds and has a creamy texture. It originated in Persia where it was called
ardeh
. When purchasing tahini, look for a product whose only ingredient is sesame seeds. It should naturally separate; just store it upside down to easily stir the oil into the paste well before using. This tahini-based salad dressing adds a creamy, nutty, and garlicky flavor to crunchy broccoli and carrot strips.
2 cups broccoli slaw, cut into matchsticks
2 cups carrot slaw, cut into matchsticks
In a large mixing bowl, combine the broccoli slaw, carrot slaw, and dressing and divide into two serving bowls.
MAKE IT EASIER TIP:
Buy pre-chopped broccoli slaw, cabbage slaw, Brussels sprouts slaw, or carrot slaw and mix with a previously made batch of Tahini-Garlic Dressing to make the salad without much prep. Just assemble and eat!
Per serving:
Calories: 140; Total fat: 6g; Saturated fat: 1g; Cholesterol: 0mg; Sodium: 95mg; Potassium: 301mg; Magnesium: 11mg; Carbohydrates: 14g; Sugars: 8g; Fiber: 4g; Protein: 4g; Added sugar: 0g; Vitamin K: 107mcg