RESOURCES

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Appleby, P. N., et al. 2011. “Diet, Vegetarianism, and Cataract Risk.” American Journal of Clinical Nutrition 93 (5): 1128–1135.

Ford, E. S., et al. 2009. “Healthy Living Is the Best Revenge: Findings from the European Prospective Investigation into Cancer and Nutrition—Potsdam Study.” Archives of Internal Medicine 169 (15):1355–1362.

Greger, Michael. 2015. How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease. New York: Flatiron Books.

McQuirter, Tracye. 2010. By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat. Chicago: Chicago Review Press.

Murray, C. J., et al. 2013. “The State of US Health, 1999–2010: Burden of Diseases, Injuries, and Risk Factors.” Journal of the American Medical Association 310 (6): 591–608.

Nagata, C., et al. 2010. “Association of Dietary Fat, Vegetables and Antioxidant Micronutrients with Skin Ageing in Japanese Women.” British Journal of Nutrition 103 (10):1493–1498.

Rizzo, N. S., et al. 2013. “Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns.” Journal of the Academy of Nutrition and Dietetics 113 (12):1610–1619.

“Survey of Vegans 2013: The Results.” http://thevegantruth.blogspot.com/2013/09/survey-of-vegans-2013-results_13html.