For this chapter, we strolled down memory lane to bring you some of our favorite main dishes over the years, but with a new twist, including Savory Vegetable Quiche; Lasagna with Mushrooms, Eggplant, and Zucchini; Vegetable Pot Pie; and Stuffed Orange and Red Bell Peppers. And when time allows for more involved preparation, we think you’ll love the Purple Cabbage Bowl and Ethiopian Platter—they’re worth every minute.