CONTENTS

  1. COVER
  2. TITLE PAGE
  3. COPYRIGHT
  4. DEDICATION
  5. INTRODUCTION
  6. A FEW THINGS ABOUT A FEW THINGS
  7. Ingredients
  8. A Well-Equipped Kitchen
  9. A Well-Stocked Pantry
  10. No. 1 BITES THAT WELCOME
  11. No. 2 PICKLED, TOSSED, AND CHILLED
  12. No. 3 MEATS, MAINS, AND STURDY SOUPS
  13. No. 4 COMFORTS AND CASSEROLES
  14. No. 5 SERVE ALONGSIDES
  15. No. 6 SWEET TEA, SAUCES, AND SUCH
  16. No. 7 FOR THE LOVE OF SWEETS
  17. RECIPES THAT GATHER AND GIVE
  18. Recipes that Gather
  19. Recipes that Give
  20. GRATITUDE
  21. RECIPE INDEX
  22. ABOUT THE AUTHOR
  23. NEWSLETTERS

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