The French Chef in America by Prud'Homme, Alex -- Read -- Imperial Library of Trantor

Index

Cover Other Titles Title Page Copyright Dedication Contents Introduction: Julia’s Second Act Part I: The French Chef Faces Life

1. Dinner and Diplomacy 2. The French Chef 3. Volume II 4. The French Chef in France 5. That’s It

Part II: The French Chef in America

6. From Julia Child’s Kitchen 7. The Spirit of ’76 8. The President, the Queen, and the Captain 9. The New French Revolution 10. A Go-To Cultural Figure 11. Bursting Out of the Straitjacket

Part III: Following the Gleam

12. Prime Time 13. The Celebrity Chef 14. “Bon Appétit, America!”

Epilogue: A Civilized Art Acknowledgments Notes Bibliography Illustration Credits A Note About the Author

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