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Index
Cover
Frontmatter
1. Ethnobotany of Wild Edible Plants
1. A Historical Perspective of Wild Plant Foods in the Mediterranean Area
2. The Mediterranean Landscape and Wild Edible Plants
3. Nutritional Ethnobotany in Europe: From Emergency Foods to Healthy Folk Cuisines and Contemporary Foraging Trends
4. Ethnobotanical Analysis of Wild Fruits and Vegetables Traditionally Consumed in Spain
5. Natural Production and Cultivation of Mediterranean Wild Edibles
2. Nutrients and Bioactive Compounds
6. The Contribution of Wild Plants to Dietary Intakes of Micronutrients (I): Vitamins
7. The Contribution of Wild Plants to Dietary Intakes of Micronutrients (II): Mineral Elements
8. Fatty Acid Profiles of Mediterranean Wild Edible Plants
9. Wild Edible Plants as Sources of Carotenoids, Fibre, Phenolics and Other Non-Nutrient Bioactive Compounds
3. Biological Activities
10. Antioxidant Potential of Wild Plant Foods
11. Antimicrobial Potential of Wild Edible Herbaceous Species
12. Recent Advances in Research on Wild Food Plants and Their Biological–Pharmacological Activity
4. Descriptive Dossier: Botany, Uses and Food Composition Tables
13. Ethnobotanical and Food Composition Monographs of Selected Mediterranean Wild Edible Plants
Backmatter
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