Tartine Bread by Robertson, Chad -- Read -- Imperial Library of Trantor

Index

Cover Title Dedication Copyright Table of Contents Bread in Time

Bourdon Provence and Savoie Point Reyes Country Bread in the City

Chapter 1 Basic Country Bread

Basic Country Bread

Making a Starter Making the Leaven and Mixing the Dough Baking the Loaves

The Basic Loaf in Depth

The Essential Ingredients The Starter The Leaven The Rest Period The Bulk Fermentation The Shaping and the Bench Rest The Final Rise The Bake

Test Bakers

Marie Mark Dave

Variations on Basic Country Bread

Olive Sesame Walnut Polenta Pizza Nettle Margherita Pizza Potato Focaccia

Chapter 2 Semolina and Whole-Wheat Breads

Semolina Bread Variation on Semolina Bread

Golden Raisin, Fennel Seed, and Orange Zest

Whole Wheat: Complet and Integral Whole-Wheat Bread Variations on Whole-Wheat Bread

Flax and Sunflower Raisin and Coriander Pain au Gruyère

Country Rye

Chapter 3 Baguettes and Enriched Breads

Baguettes Variations on Baguettes

Tordu Fendu Fougasse English Muffin

Brioche and Croissant Brioche Olive Oil Brioche Variations on Brioche

Beignets Brioche Lardon Kugelhopf

Croissants

Chapter 4 Days-Old Bread

Fresh Fava Panzanella Tomato Panzanella Escalivada Bagnet Vert Croutons and Bread Crumbs

Croutons Bread Crumbs

Aioli and Rouille Pan Con Tomate Late Summer Bruschetta Tomato, Melon, and Chile Bruschetta Summer Squash and Pea Bruschetta Eggplant and Charred Pepper Bruschetta

Raclette

Pickled Sardines Sardines and Fresh Garbanzo Hummus Crab Sandwich Bay Shrimp Sandwich Kale Caesar Tomatoes Provençal Chilled Consommé With Soldiers White Gazpacho Sopa De Ajo French Onion Soup

Jambon Buerre Tartine

Niçoise Pan Bagnat Clarise’s Meatball Sandwiches Bánh-Mì Panade Nettle Fritatine Le Tourin Garbanzo Breakfast Soup Involtini Savory Bread Pudding Burger Baker’s Foie Porchetta Tartine Baked French Toast Leavened Waffles Trouble Affogato Bostock Babas With Prosecco-Poached Nectarines Summer Pudding Liz’s Jam

High-Pectin Fruits Low-Pectin Fruits Basic Jam Recipe

Acknowledgments Index Table of Equivalents About the Authors

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