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Index
Contents
Introduction
Recipes
Lentil Soup
Pasta and Bean Soup
Caprese Salad
Antipasto
Gorgonzola and Fig Salad
Arugula Eggplant Salad
Tortellini Salad
Green Bean Salad
Prosciutto and Melon
Olive and Garlic Bruschetta
Stuffed Roma Tomatoes
Artichoke Leaves
Portobello Mushrooms Stuffed with Clams
Classic Tomato Sauce
Fra Diavlo Sauce
Béchamel Sauce
Alfredo Sauce
Classic Flatbread
Herby Flatbread
Cheese Pizza
Egg Bread
Classic Pasta
Whole-Wheat Pasta
Egg-White Pasta
Gnocchi
Scallop Pasta
Classic Meat Lasagna
Lobster Ravioli
Baked Vegetable Casserole
Stuffed Shells
Cheese Tortellini
Classic Risotto
Shrimp, Scallop, and Lobster Risotto
Creamy Polenta
Three Meatballs
Pork Sausage
Chicken Sausage
Bean and Vegetable Sausage
Classic Italian Meatloaf
Osso Bucco and Polenta Dumplings
Rack of Lamb
Chicken Cacciatore
Chicken Parmesan
Shrimp Scampi
Red Snapper with Risotto
Biscotti
Italian Bread Pudding
Cinnamon Rolls
Zucchini Cake
Anisette Cookies
Also Available
Copyright Page
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