Jamie's Dinners by Oliver, Jamie -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Introduction The Top Ten

THE BEST SAUSAGE & SUPER MASH WITH ONION GRAVY THE ULTIMATE BURGER & CHIPS SIMPLE BAKED LASAGNE THE FAMOUS JACKET POTATO APPLE PIE ROAST CHICKEN WITH LEMON & ROSEMARY ROAST POTATOES FISH, CHIPS & MUSHY PEAS THE BEST CHICKEN & SWEET LEEK PIE WITH FLAKY PASTRY TOMATO SOUP CHICKEN TIKKA MASALA

Family Tree

PESTO SIMPLE TOMATO SAUCE SLOW-COOKED SHOULDER OF LAMB WITH ROASTED VEGETABLES STEWED FRUIT PUFF PASTRY

Five-Minute Wonders

SALMON & COUSCOUS (5M 48S) HOT TUNA SALAD (4M 5S) PARMESAN FISH FILLETS WITH AVOCADO & CRESS SALAD (4M 58S) CHORIZO & TOMATO OMELETTE (4M 58S) GINGERED CHICKEN WITH NOODLES (4M 41S) BEEF WITH PAK CHOI, MUSHROOMS & NOODLES (5M 12S) PAPRIKA SIRLOIN STEAK WRAP (5M 45S) SUPER-TASTY LAMB CUTLETS (4M 31S)

Sarnies

Salads

MOROCCAN-STYLE BROAD BEAN SALAD WITH YOGHURT & CRUNCHY BITS MY FAVOURITE AMERICAN CHOP SALAD CRUNCHY KERALAN SALAD SUMMER TOMATO & HORSERADISH SALAD SMOKED TROUT, HORSERADISH & NEW POTATO SALAD RAW BEETROOT SALAD SUMMER CHICKPEA SALAD THAI WATERMELON SALAD COOL CRUDITÉ VEGGIES WITH A MINTED PEA & YOGHURT DIP JAPANESE-STYLE SATURDAY NIGHT STEAK CARROT & CORIANDER CRUNCH SALAD GOOD OLD FRENCH BEAN SALAD

Soups

PUMPKIN RICE LAKSA SOUP SCRUMPTIOUS SPANISH CHICKPEA & CHORIZO SOUP THE ULTIMATE ONION SOUP THE REAL MUSHROOM SOUP SOUTHERN INDIAN RICE & SEAFOOD SOUP FEEL-GOOD CHICKEN BROTH

Vegetables

TURNIPS CARROTS SWEETCORN SPINACH JERUSALEM ARTICHOKES PEPPERS PEAS

Pasta

PASTA BIANCA PASTA WITH SWEET TOMATO SAUCE & BAKED RICOTTA TAGLIATELLE WITH SPINACH, MASCARPONE & PARMESAN SPAGHETTI WITH UNCOOKED TOMATO, ROCKET & OLIVE SAUCE RIGATONI WITH SWEET TOMATOES, AUBERGINE & MOZZARELLA FARFALLE WITH CARBONARA & SPRING PEAS AWESOME SPINACH & RICOTTA CANNELLONI QUICK TOMATO MACARONI CHEESE WORKING GIRL’S PASTA PASTA PEPERONATA SWEET RED ONION PASTA

Meat

SUPER-TASTY SPANISH ROAST CHICKEN BEST LAMB CUTLETS WITH SPECIAL BASIL SAUCE TRAYBAKED CHICKEN MARYLAND EVERYDAY CRISPY CHICKEN WITH SWEET TOMATOES ROASTED MARMALADE HAM GOOD OLD LIVER & BACON WITH A TWIST STIR-FRIED DUCK WITH SUGAR SNAP PEAS & ASPARAGUS SPRING POACHED CHICKEN SWEET DUCK LEGS COOKED WITH PLUMS & STAR ANISE JOOLS’S FAVOURITE BEEF STEW LAMB WITH CHICKPEAS, YOGHURT & ROASTED VEG SLOW-ROASTED SPICED PORK LOIN WITH BLACK-EYED BEANS & TOMATOES ANDY THE GASMAN’S STEW

Fish

LAKSA-STYLE SCALLOPS WITH SWEET CHILLI SAUCE SUMMER TRAYBAKED SALMON ITALIAN-STYLE UPSIDE-DOWN FISH PIE SPICED FRIED FISH WITH A SPEEDY TARTARE SAUCE GRILLED & TRAYBAKED RATATOUILLE WITH WHITE FISH TRAYBAKED SEA BASS WITH CRISPY ROASTED ASPARAGUS BUNDLES WRAPPED IN BACON TASTY FISH BAKE SKATE SIMMERED IN A SWEET TOMATO SAUCE PAN-COOKED GIANT PRAWNS WITH MANGETOUT, PEAS & BUTTER BEANS OMEGA 3 & COUSCOUS THE NICEST TRAYBAKED LEMON SOLE CONCERTINA SQUID SOUTH AMERICAN FISHCAKES

Desserts

BAKED PEARS WITH WINE & SCRUMPTIOUS WALNUT CREAM SWEET VANILLA RISOTTO WITH POACHED PEACHES & CHOCOLATE TOFFEE APPLE TART CHOCOLATE CLAFOUTIS WITH CARAMELIZED ORANGES THE ULTIMATE JAM ROLY POLY CHEAT’S DESSERT MAPLE SYRUP & PECAN TART BAKEWELL TART STICKY TOFFEE PUDDING SCENTED ENGLISH CREAMS

Kitchens That Work Thanks Full Recipe List Food Standards Hungry for more? Index Books by Jamie Oliver Copyright