The Ultimate Instant Pot® Cookbook for Two · Perfectly Portioned Recipes for 3-Quart and 6-Quart Models by Zimmerman, Janet A. -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Page Dedication Contents Introduction 1. Cooking for Two Made Easy 2. Breakfast

Steel-Cut Oatmeal with Cranberries and Almonds Ginger-Oatmeal Muffins Apple-Cinnamon French Toast Cups Congee with Eggs and Spinach Hard-Cooked Eggs Two Ways Eggs “en Cocotte” Spanish Tortilla Chorizo and Green Chile Breakfast Casserole Tomato, Mozzarella, and Basil Quiche Savory Ham and Cheese Egg Cups

3. Vegetables and Sides

Crispy Salt and Vinegar Potatoes German Potato Salad Browned Butter Risotto Pimiento Cheese Corn Pudding Beet Salad with Creamy Dill Dressing Tangy Carrot and Celery Salad Roasted Sweet Potatoes and Beets with Rosemary Smashed Red Potatoes with Bacon Asparagus with Balsamic and Pine Nuts Warm Thai-Style Green Bean and Tomato Salad Broccoli Rabe with Lemon-Anchovy Vinaigrette Butter-Braised Cabbage and Carrots

4. Beans and Grains

White Bean Stew with Broccoli Rabe North African Chickpea Stew Pinto Beans with Chorizo Southwestern Black Bean Salad Brown Rice and Broccoli Cheese Casserole Greek Salad with Bulgur Wheat Rice Pilaf with Bacon and Water Chestnuts Herbed Wild Rice Pilaf with Almonds Lentils with Red Peppers and Feta Jamaican Rice and Peas Creamy Mushroom-Barley Soup Quinoa with Marinated Artichokes and Peppers

5. Meatless Mains

Minestrone Curried Cauliflower Soup Spaghetti Squash with Browned Butter and Parmesan Polenta with Mushroom Sauce Spicy Braised Tofu and Carrots Rotini with Creamy Basil and Sun-Dried Tomato Sauce Artichoke and Spinach Risotto Mushroom Stroganoff Spicy Sesame Noodles and Vegetables Vegetable Korma

6. Seafood and Poultry

Scalloped Potatoes with Smoked Salmon Farfalle with Salmon, Fennel, and Tomatoes Cod and Green Beans with Dill Mustard Sauce Clam Chowder Shrimp and Grits Cilantro-Coconut Shrimp and Broccoli Italian Tuna and Bean Salad Perfect Chicken Breast Creamy Salsa Verde Chicken Shawarma-Style Chicken and Rice Spicy Chicken Lettuce Cups Chicken Thighs with Salami and Fennel Chicken Paprikash Teriyaki Chicken and Rice Sweet and Sour Chicken Chicken Noodle Soup Barbecue Chicken Sandwiches with Slaw Turkey and Stuffing for Two

7. Beef and Pork

Korean Short Ribs Easy Chili Beef Stew French Onion Soup Dip Sandwiches Thai Red Curry Beef Kielbasa and Vegetable Stew Penne with Italian Sausage and Broccoli Rabe Mixed-Up Lasagna Char Siu Italian Pork Sandwiches Pork Tacos with Pineapple Salsa Ham and Potato Soup

8. Desserts

Maple Nutmeg Custard Citrus Custard Spiced Peach Bread Pudding Coconut-Vanilla Rice Pudding Lemon Mousse Mini Chocolate Marble Cheesecakes Ricotta Cheesecakes with Balsamic Strawberries Carrot Cake

9. Kitchen Staples

Chicken Stock Mushroom Stock Marinara Sauce Basic Beans Basic White or Brown Rice Small-Batch Yogurt Small-Batch Applesauce Mixed Berry Compote

Instant Pot® Pressure Cooking Time Charts Measurement Conversions Acknowledgments