Free for All Cooking by Shepard, Jules E. Dowler -- Read -- Imperial Library of Trantor

Index

Also by Jules E. Dowler Shepard Title Page Dedication Acknowledgements Foreword Preface PART I - Essentials of Gluten-Free Cooking

Ingredients and Substitutions

BASIC, NATURALLY GLUTEN-FREE FOODS SAFE, GLUTEN-FREE INGREDIENTS (GRAINS, PSEUDOCEREALS, BEANS, AND MORE) NON-GLUTEN-FREE GRAINS AND OTHER INGREDIENTS TO AVOID INGREDIENTS: A HANDY SUBSTITUTION GUIDE Jules’ Homemade Flour Mix Nondairy Evaporated Milk Sweetened Condensed Milk

Baking Notes

PART II - The Recipes

ABOUT THE RECIPES 1 - Breakfast Foods

Applesauce-Oat Muffins Banana Blueberry Muffins Chai Teacakes Cinnamon Buns Cinnamon Sticky Rolls Coffee Cake Cranberry Walnut Muffins Danish Pastry Cinnamon-Apple Filling Cream Cheese Filling English Muffins Fresh Fruit Bread Fruity Snack Bars Granola Granola Bars Lemon Poppyseed Muffins Multigrain Confetti Muffins Nut Butter Muffins Pancakes Pop-Tarts Pumpkin-Banana Bread Pumpkin Corn Muffins Pumpkin Pancakes Scones Maple-Oat Scones Zucchini Bread

2 - Appetizers and Side Dishes

New Year’s Cabbage Charoset Coconut Rice Cornbread Stuffing Cornmeal-Crusted Zucchini Croutons Breadcrumbs Fauxtatoes Fried Green Tomatoes “Fried” Onions Gravy Green Bean Casserole Guacamole Hushpuppies or Crab Fritters Mango Avocado Salsa Mashed Potatoes Matzo Salty and Sweet Party Mix Quinoa Salad—Italian Style Quinoa Salad—Mexican Style Chunky Shrimp or Fish Dip Traditional Stuffing Candied Sweet Potato Mash Sweet Potato Soufflé Roasted Vegetable Sticks

3 - Breads and Rolls

Crusty French Baguette Beer Bread or Dinner Rolls Buttermilk Biscuits Challah Cornbread Crescent Rolls Pigs in a Blanket Dinner Rolls/Breadsticks Focaccia Hamburger and Hot Dog Buns Irish Soda Bread Pizza Dough Popcorn Bread Soft Pretzels Sandwich Bread Sweet Potato Biscuits Flour Tortillas Whole-Grain Sandwich Bread—Yeast-Free

4 - Soups

Butternut Squash Soup Wintry Chili Curried Carrot Soup Gazpacho Lentil Soup Mexican Stew (Sancocho) Pumpkin Soup Vegetable Soup

5 - Main Events

Fried Catfish Grilled Chicken or Shrimp Chicken Tenders (Fried Chicken) Crab Cakes Veggie “Crab” Cakes Curried Sweet Potato Pancakes Eggplant Parmesan Fish Sticks Fish Tacos Macaroni and Cheese Pad Thai Pot Pie Potato Gnocchi Golden Potato Latkes (Potato Pancakes) Crustless Quiche Easy Homemade Ravioli Shrimp Creole Stuffed Peppers with Quinoa Sweet Potato and Black Bean Burritos Tempura Vegetables or Shrimp Thai Vegetable Curry Tomato Sauce

6 - Desserts

Angel Food Cake with a Twist Cream Cheese Glaze (optional): Apple Cranberry Cobbler Apple or Berry Pie Berry Coulis Chocolate Birthday Cake White Frosting Chocolate Frosting Mocha Frosting White Birthday Cake Blueberry Buckle Best Brownies Ever Buckeyes Candy Cupcakes Nut Butter Frosting Carrot-Apple Cider Cake Sour Cream Frosting Cheesecake—Dairy-Free and Delicious! Chocolate and Raspberry Tart 5-Minute Chocolate Cake Chocolate Chip Cookies Allergen-Free Chocolate Chip Cookies Chocolate Zucchini Cake Coconut Pie Crêpes Dark Chocolate Beer Cake Cream Cheese Frosting Eggless Cake—White and Chocolate Fresh Fruit Crumble Fruit Crisp Fudge Gingerbread Men/Gingersnap Cookies Graham Crackers Key Lime Pie Lemon Bars Magic Bar Cookies Nut Butter Cookies Nut Butter and Jelly Cookies Oatmeal Raisin Cookies Pecan Sandies My Grandma’s Pie Crust Pumpkin-Chip Bars Pumpkin Cookies Pumpkin Pie Pumpkin Pie (Crustless) Shortcakes Strawberry-Fig Pie Strawberry Pie Sugar Cut-Out Cookies Easy Cookie Icing Trifle with Summer Fruit Tropical Pudding Cake

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