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Index
Gumbo: a Savor the South® Cookbook
Copyright Page
Dedication
Contents
Introduction
Gumbo
Roux
Seafood Stock
Poultry Stock
Rice
Creole Seasoning
Chef Emeril Lagasse’s Gulf Coast Gumbo
Chef Donald Link’s Chicken, Shrimp, and Tasso Gumbo
Chef Leah Chase’s Creole Gumbo
Creole Seafood Gumbo
Chicken and Andouille Gumbo
Shrimp and Okra Gumbo
Super Gumbo
Cajun Hen Gumbo
Quail Gumbo
Gumbo z’Herbes
Filé Gumbo
Catfish Gumbo
Cabbage Gumbo
Turkey Gumbo
Roux-less Gumbo
Duck and Andouille Gumbo
Chef Tory McPhail’s Braised Goose and Foie Gras Jambalaya
Bad Bart’s Black Jambalaya
Chicken, Shrimp, and Sausage Jambalaya
Crawfish and Sausage Jambalaya
Pastalaya
Slow Cooker Jambalaya
Lagniappe
Alligator Sauce Piquant
Calas
Corn Maque Choux
Corn and Shrimp Soup
Crab and Brie Soup
Crawfish Bisque
Crawfish Étouffée
Crawfish Pies
Dirty Rice
Eggs Sardou
Grits and Grillades
Natchitoches Meat Pies
Oyster Artichoke Soup
Oyster Dressing
Oyster Pot Pie
Oyster Rockefeller Soup
Redfish Court Bouillon
Red Beans and Rice
Shrimp and Grits
Shrimp Rémoulade
Pepper Jelly
Stuffed Mirlitons
Turtle Soup
Index
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