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Index
Title Page
Table of Contents
Copyright
Dedication
Frontispiece
Introduction
GOING MEATLESS
Poblano Chile Enchiladas
South of the Border Slaw
Zesty Mexican Rice
Creamy Herbed Tomato Soup
Garlicky Grilled Cheese Sandwiches
Broccoli Slaw with Pecans and Cranberries
Potato-Corn Chowder
Cloverleaf Garlic Rolls
Baked Apple Porcupines
Fire-Roasted Mushroom Marinara
Cheesy Polenta
Roasted Broccoli with Garlic
Simple Bean Tostadas
Chunky Tomato Salsa
Lemon Pie with Honey-Ginger Cream
Simplest Butternut Squash and Carrot Soup
Versatile Vegetable Tart
Michèle’s Salade
Spinach and Mushroom Pizza with Roasted Tomato Sauce
Baby Greens with Lemon-Basil Vinaigrette
Salted Caramel Affogato
Hot Cheese Dip with Sun-Dried Tomatoes
Lemony Linguini with Broccoli and Mushrooms
Potato-Leek Soup
Honey Whole-Wheat Bread
STRETCHING IT
Mac (and Ham) and Cheese Casserole
Pumpkin-Onion-Poppy Rolls
Lemon-Blueberry Crumble
Roasted Beet Salad with Herbed Feta Dressing
Shrimp and Cilantro Pasta
Fired-Up Chili Bean Soup
Cheesy Jalapeño Cornbread
Peanut Butter Chicken and Pasta
Sesame Broccoli
Homemade Lemonade
Chicken, Black Bean, and Rice Soup
Sourdough Rolls
Jalapeño Cheese Dip with Homemade Tortilla Chips
Arroz con Pollo
Cumin-Scented Cabbage Salad
Cajun Shrimp and Sausage Rice
Buttery Dill Carrots
Banana-Walnut Mini Muffins
Sloppy Fo’s
ChiChi’s Italian Salad
Cheesy Beefy Chili Bake
Mexican Tossed Salad
Supreme Sausage Pizza
Spinach-Apple Salad with Scallion-Lime Dressing
SOMETHING MEATIER
Classic Roast Chicken
Smashed Potatoes
Spicy Creamy Chicken Gravy
Gussied-Up Sausage and Vegetables
Curried Roasted Potatoes
Cajun Turkey Meatloaf
Brown Rice Pilaf
Creamy Kale with Sun-Dried Tomatoes
“Shake and Bake” Chicken
Buttery Orzo Pilaf
Mix-It-Up Vegetable Stir-Fry
Avocado and Black Bean Salsa
Paso Mom Tacos
Pot Roast with Mushrooms and Root Vegetables
Pear and Spinach Salad with Raspberry Vinaigrette
Salisbury Steak with Mushroom Gravy
Roasted Green Beans
Ale-Braised Pork Roast
Fransconi Potatoes
Maple Fried Apples
Grilled Cumin Chicken Legs
Sautéed Corn with Thyme
Confetti Rice
GRILLING AND EATING OUTDOORS
Easy Homemade Hummus
Chicken Kabobs with Mint-Yogurt Sauce
Curried Couscous
Greek Spinach Salad
Beer-Marinated Grilled Steak
Chopped Vegetable Salad
Cranberry-Pesto Pasta Salad
Blackened Pork Chops
Red and Green Salad with Cilantro-Onion Dressing
Favorite Potato Salad
Spiced Fish with Garlic-Lemon Butter
Rich and Creamy Polenta
Balsamic Grilled Peppers and Squashes
Grilled Spinach-Pesto Pizza
Chocolate-Cinnamon Meringues
Basil-Marinated Chicken
Grilled Green Beans
Fruit and Cream Tart
Grilled Chicken with Tangy Pineapple Barbecue Sauce
Jack’s Best Baked Beans
Grilled Corn with Basil Butter
Cream Cheese and Nectarine Tart
COMPANY DINNERS
Broiled Bruschetta
Meaty Lasagna with Asiago Béchamel
Curly Endive and Romaine Salad with Meyer Lemon Dressing
Zesty Baked Shrimp with Panko
Bryan’s Broccoli and Onions
Colorful Herbed Couscous
Hot Dog and Sausage Buffet
Classic Sautéed Peppers and Onions
Spicy No-Bean Chili
Grilled Pineapple Chicken
Asian Vegetable Skewers
Lui’s Kitchen Almond Cookies
Honey-Mustard Baked Ham
Seasoned Cauliflower
Tastiest-Ever Scalloped Potatoes
Mom’s Sweet Rolls
Almond-Crusted Chicken Tenders
Orange-Ginger Carrots
Garlicky Quinoa Pilaf
Make-Your-Own Burrito Bar
From-Scratch Refried Black Beans
Chunky Guacamole
Smoky Corn Salsa
Slow Cooker Pulled Pork Sandwiches
Coleslaw with a Kick
Corn, Pepper, and Red Onion Salad
Asian Chicken Salad with Rice Noodles
Ginger-Orange Crisps
Sherried Black Bean Tomato Soup
Easy-Peasy Popovers
Mixed Berry Pie with Cinnamon and Lemon
Pot Roast with Herbed Red Wine Sauce
Parsleyed New Potatoes
Deep-Dish Apple-Cranberry Pie
MAKE-AHEAD MEALS
Turkey and Spinach Lasagna with Feta Cheese
Herbed Garlic Cornbread
Tossed Salad with Mediterranean-Spiced Dressing
Beef Potpie with Flaky Cheddar Crust
Winter Greens and Citrus Salad
Beef Stew with Pumpkin and Hominy
Garlic-Parmesan Texas Toast
Double-Chocolate Oatmeal Cookies
Spready Cheese
Dilly Dip for Vegetables and Chips
Armchair Quarterback Chili
Spiced Hamburgers with Lemon–Blue Cheese Butter
Homemade Sourdough Hamburger Buns
Seasoned Sweet Potato Oven Fries
Easy Shredded Pork Tacos with Two Salsas
Roasted Chipotle Salsa
Homemade Corn Tortillas
No-Egg Spinach Meatballs
Herbed Onion Gravy
Garlic Mashed Potatoes
Grilled Vinaigrette Chicken Fillets
Summer Vegetable Kabobs
Orzo with Tomatoes and Basil
Pasta with Roasted Vegetable Marinara Sauce
Buttery Italian Bread Sticks
Herb-and-Spice Green Beans
BREAKFAST FOR SUPPER
Mexican Oven Omelet
Easy Skillet Home Fries
Maple-Drizzled Fruit Salad
Spiced Vanilla Granola
Mango-Pineapple Breakfast Salsa
Poblano Chile Scramble
Chocolate-Pear Scones
Skillet Poached Eggs with Spinach
Oaty Maple Breakfast Cake
Monkey Salad
Yogurt-Cornmeal Pancakes
Turkey-Apple Sausage Patties
Spiced Vanilla Syrup
Chile and Corn Tortilla Egg Bake
Oven Hash Browns
Fun Fruit Kabobs
Coconut-Ginger Granola
Spiced Piña Colada Smoothies
Almond French Toast
Brown Sugar–Pear Compote
Malted Hot Cocoa Mix
Frittata with Sausage and Vegetables
Cucumber Salad with Scallion-Lime Dressing
MEALS ON THE RUN
Chicken Summer Rolls
Sunny Dipping Sauce
Tortellini-Chickpea Pasta Salad
Baby Cakes
Loaded Italian Subs
Mom’s Macaroni Salad
Lemon-Pecan Biscotti
Cajun Grilled Chicken Salad with Creamy Scallion Dressing
Lemon-Blueberry Corn Muffins
Chicken Salad Wraps with Apples, Almonds, and Grapes
Pineapple Agua Fresca
No-Bake Cereal Bars
Vegetable, Beef, and Barley Soup
Garlic-Herb Soft Pretzels
Chipotle Turkey Sandwiches
Quinoa Salad with Black Beans and Feta Cheese
Spiced Carrot Quick Bread
Poor Man’s Chicken Caesar Salad
MinTea
Orange–Chocolate Chip Cookies
Thanksgiving Chef Salad
Brownie Cheesecake Bars
Acknowledgments
Measurement Equivalents
Index
About the Author
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