Great Meals With Greens and Grains by Wolf, Megan -- Read -- Imperial Library of Trantor

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Cover Title Page Copyright Notice Dedication INTRODUCTION LIGHT LEAFY GREENS

APPETIZERS

Sautéed Spinach, Feta and Za’atar Puff Pastry Lentil Lettuce Wraps with Cilantro-Lime Rice Spicy Spinach Ricotta Toasts with Honey

SALADS

Charred Mexican Street Corn Salad Spinach Salad with Quinoa, Toasted Pistachios and Cranberries Crunchy Vegetable Peanut Salad Spinach Salad with Roasted Tomatoes and Gouda Crispy Lettuce Salad with Chickpeas, Feta and Dill Vinaigrette Red Lettuce Garden Salad with Crispy Vegetables Warm Escarole Salad with Apples and Hazelnuts

SOUPS

Creamy White Bean Soup with Sautéed Spinach

ENTRÉES

Spinach Pizza with Mozzarella and Herbed Ricotta Spinach, Broccoli and Scallion Pancakes with Poached Eggs Spinach Portobello Mushrooms with Parmesan and Panko Penne Pasta with Peas and Lemon Pistachio Pesto Rustic Egg Sandwich with Smoked Gouda, Roasted Garlic and Sautéed Spinach Gemelli with Lemon Burrata and Escarole

SIDE DISHES

Arugula Bread Salad Oven-Crisped Potatoes with Spinach Chimichurri Wilted Escarole with Dates and Pecans Lemon Arugula Orzo with Cucumbers and Feta Asian Peanut Slaw with Avocado

DARK LEAFY GREENS

APPETIZERS

Wilted Greens and Sautéed Mushroom Crostini Mustard Green and White Bean Hummus with Spiced Pita Chips

SALADS

Kale Salad with Candied Almonds, Apples and Maple Dressing Kale Caesar with Challah Croutons Farmers’ Market Kale Salad with Apples and Radish

SOUPS

Rustic Kale Pesto Soup with Zucchini and White Beans

ENTRÉES

Rainbow Chard and Parmesan Quiche Lacinato Kale and Caramelized Onion Galette Baked Eggs with Feta and Kale Moo Shu Vegetables in Collard Green Wraps Crispy Tofu Collard Green Tacos with Peanut Sauce Sun-Dried Tomato Ricotta Rigatoni with Kale and White Wine

SIDE DISHES

Green Goddess Kale, Two Ways

OTHER GREEN GOODIES

APPETIZERS

Green Heirloom Tomatoes with Mozzarella and Nectarines Asparagus and Egg Puff Pastry

SALADS

Cool Cucumber Salad with Dill and Red Onion Roasted Zucchini Salad with Feta and White Beans Spicy Broccoli Salad Very Green Israeli Salad

SOUPS

Chilled Pea Soup with Mint and Greek Yogurt Broccoli and Parmesan Soup

ENTRÉES

Seared Thai Eggplant Naan with Tzatziki Perciatelli with Broccoli Rabe and Roasted Garlic Cream Sauce Asparagus Galette with Lemon and Parmesan

SIDE DISHES

Double Chocolate Zucchini Muffins Toasted Pumpkin Seed, Cucumber and Avocado Salad Tangy Green Bean and Potato Salad

ANCIENT GRAINS

APPETIZERS

Quinoa and Kale Falafel

SALADS

Quinoa Salad with Mint, Zucchini Chips and Walnuts Wheat Berries with Sautéed Mushrooms and Garlic Scape Pesto Summer Corn Pesto Salad with Wheat Berries and Arugula Barley Salad with Roasted Green Beans, Radish and Hazelnuts Farro Salad with Roasted Sweet Potatoes, Brussels Sprouts and Hazelnuts Lemon Herb Barley Salad with Fava Beans

SOUPS

Winter Farro Vegetable Soup

ENTRÉES

Toasted Wheat Berries with White Beans, Burst Tomatoes and Parmesan Crunchy Quinoa, Goat Cheese and Pistachio–Stuffed Acorn Squash Marsala Mushroom Farro Risotto Spice-Rubbed Eggplant with Quinoa and Cherries Veggie Burgers with Farro, Cumin and Honey Mustard Freekeh Grain Bowl with Walnut Vinaigrette and a Poached Egg Eggplant Quinoa Meatballs Smoky BBQ Tofu Salad Grain Bowl with Kaniwa

SIDE DISHES

Wheat Berry Salad with Mint and Cranberries Blackberry Quinoa Scones with Maple Glaze Pumpkin Cranberry Amaranth Muffins Strawberry Cream and Sugar Quinoa Biscuits Freekeh Tabbouleh Herbed Quinoa Salad with Chickpeas, Feta and Pomegranate Seeds

MODERN GRAINS

APPETIZERS

Crispy Zucchini Fries with Lemon Yogurt Parmesan and Pea Arancini with Chunky Tomato Sauce

SALADS

Sesame, Kale and Rice Salad

SOUPS

Smoky Chilled Corn and Roasted Sweet Potato Soup

ENTRÉES

Creamy Polenta with Smoked Gouda and Red Wine–Braised Mushrooms White Wine, Lemon and Parmesan Risotto with Roasted Brussels Sprouts Polenta with Parmesan and Red Wine Tomato Ragù

SIDE DISHES

Cranberry Cashew Granola Forbidden Rice Salad with Golden Beets, Golden Raisins and Walnuts Israeli Couscous with Scallions, Cranberries and Capers Sweet Pumpkin Cornbread Peanut Chocolate Chip Oatmeal Cookies Toasted Israeli Couscous with Olives and Hazelnuts Israeli Couscous with Mozzarella and Peppadews Cinnamon Spice Vanilla Rice Pudding

ACKNOWLEDGMENTS INDEX ABOUT THE AUTHOR Newsletter Sign-up Contents Copyright

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