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Index
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Also by James E. McWilliams
Introduction: From the Golden Age to the Golden Mean of Food Production
Chapter 1: Food Miles or Friendly Miles?: Beyond the “Farm to Fork” Paradigm of Production
Chapter 2: Organic Panic: Discovering Agriculture’s Golden Mean
Chapter 3: Frankenfood?: A Case for Genetically Modified Crops
Chapter 4: Meat—The New Caviar: Saying “No,” or at Least “Not as Much,” to Eating Land-Based Animals
Chapter 5: The Blue Revolution: Ecological Aquaculture and the Future of Floating Protein
Chapter 6: Merging Ecology and Economy: Perverse Subsidies, Rational Incentives, and the Path to Fair Trade
Conclusion: The Golden Mean
Notes
Acknowledgments
About the Author
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