Kathryn at Home by Ireland, Kathryn M. -- Read -- Imperial Library of Trantor

Index

Foreword Preface Introduction Rise and Shine

Honey and Lemon Morning Kick-Starter California Bircher Muesli Hard-Boiled Eggs Perfect Poached Eggs Green Eggs and . . . Fresh Homemade Basil Pesto Homemade Raspberry and Vanilla Bean Jam Breakfast Banana Loaf Blueberry Banana Pancakes

To Market We Go

Heirloom Cherry Tomato and Calendula Flower Salsa

Lunch Under the Oak Tree

Braised Baby Artichokes with Lemon A Light Green Cod Salad Cantaloupe with Parma Ham, Olive Oil, and Black Pepper Whole Baked French Goat Cheese Soufflé with Vine Tomatoes Summer Green Minestrone Soup with Grilled Poilâne Toast Beetroot and Crème Fraîche Purée with New Potatoes and Chives Green Bean, Butter Bean, and Parsley Salad with Crispy Prosciutto Zucchini Pizza on Short Crust Grilled Figs with Goat Cheese, Thyme, and Honey Couscous with Green Onions, Cilantro, and Toasted Pine Nuts Fig Victoria Sponge Cake Cinnamon Apple Tart Eton Mess Fresh and Easy Mint Chocolate Ice Cream Flourless Hazelnut Chocolate Cake Meringue M’Lord’s Crystallized Violet Meringues

Al Fresco

Grilled Shrimp Skewers with a Cherry Tomato and Pernod Salsa Fresh Watermelon and Mint Mixed Vegetables on the Grill with Salsa Verde Lulu’s Herb Marinated Lamb Chops Rosemary and Mint Roulade Fresh Juice Gin Cocktail Roasted Cherry Tomato and Fresh Pesto Bruschetta Tomato Provençal Diced Avocado Guacamole Spicy Beef and Red Pepper Tacos Classic Margarita Rosemary and Parmesan Cornbread with Heirloom Cherry Tomato and Calendula Flower Salsa Homemade Lemonade Cucumber Gin and Tonic

Bring On the Guests

Tomato Pasta Sauce Chicken and Leek Pie Kathryn’s Cosmopolitan Duck Breast with Orange Marmalade and Thyme Perfect Roast Chicken with Lemon, Shallots, and Rosemary French Green Beans with Garlic Risotto with Asparagus, Peas, and Mint Apricot, Chive, Lamb’s Lettuce, and Toasted Almond Salad Orange and Purple Carrots with Fava Beans, Green Onions, and Honey, Lemon Zest, and Rosemary Dressing Roasted New Potatoes with Shallots and Thyme Mixed Plum, Vanilla Bean, and Almond Tart Buttery Sweet Short Crust Pastry

Acknowledgments Metric Conversion Chart

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