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Index
Cover Contents List of Recipes About the Book About the Author Dedication Title Page Introduction Techniques Classic Chocolates
Three Ways With Ganache Salted Caramel Chocolates Fresh Mint Leaf Chocolates Lemon & Basil Chocolates Rose & Lychee Chocolates Bourbon Whiskey Pralines Passion Fruit Chocolates Butterscotch Chews Pistachio Marzipan & Raspberry Diamonds Fig, Honey & Walnut Chocolates Caramel & Hazelnut Squares Crème Brûlée Chocolates Matcha & Pistachio White Chocolate Truffles Cinnamon Log Truffles Espresso Truffles Strawberry Champagne Truffles Orange & Lavender Truffles Candied Citrus Sticks Caramel Pecan Clusters Toffee Popcorn Peanut Clusters White Chocolate Nut Clusters with Candied Lemon Chocolate-Coated Nuts
Bars and Slabs
Home-made Caramel Nougat Bars Millionaire’s Shortbread Toffee Crisp Crunchy Honeycomb Caramel Dimes Chocolate Hazelnut Bars Chocolate Toffee Slab Coconut Bars Chocolate Flapjacks Raspberry Ripple White Chocolate Slab Dark Chocolate Fruit and Nut Slab Maple Bacon Chocolate Slab
No-bakes
Chocolate Nougat Fingers Rocky Road Posh Cornflake Treats White Chocolate Cornflake Cakes Tiffin Chocolate & Coffee Double Decker Fudge Chocolate Doughnuts Spanish Hot Chocolate Chocolate Marshmallows Chocolate Praline Ice Cream Chocolate Sauce
Baking with Chocolate
Ultimate Chocolate Cake Black Forest Cupcakes Dark Brazil Nut Brownies Crownies Baileys Cheesecake Brownies Brownie Ice Cream Sandwiches Marbled Chocolate Cheesecake Baked Chocolate Tart Chocolate Meringues Chocolate Fondant Chocolate Shortbread Biscuits Chocolate Pastry Tartlets Chocolate Molasses Cookies Chocolate Empanadas filled with Dulce De Leche Chocolate Cinnamon Rolls Chocolate Sandwich Biscuits Mille Crêpe Stack Chocolate Sticky Toffee Pudding
Seasonal Treats
Heart-shaped Chocolate Box Cake Fondant-filled Easter Eggs Halloween Chilli Chocolate Mousse Pots Bûche de Noël Chocolate Holly Boiling Sugar Marshmallow Fluff
Suppliers Acknowledgements Copyright
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