I Love New York by Humm, Daniel -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Introduction How to Use This Book Apples

Locust Grove Fruit Farm Caramelized Apple Brioche New York Sour Apple Vinegar

Asparagus

Wells Homestead Farm Asparagus Salad with Quinoa Oven-Baked Asparagus

Autumn Squash

Shaul Farms Acorn Squash Soup Butternut Squash Tortellini with Sage Brown Butter Butternut Steaks with Black Pepper

Beans

The Green Thumb Organic Farm Minestrone of Garden Beans with Oregano Salad of Summer Beans and Savory

Beef

Rosenkrans Farms Beef Tartare Bone Marrow, Shallots, and Anchovies Delmonico Steak

Beer

Brooklyn Brewery Beer-Braised Veal Cheeks Beer-Battered Apples

Beets

Satur Farms Baby Beet Salad with Chèvre and Fennel Glazed Beets with Bone Marrow and Horseradish

Berries

Berried Treasures Farm Salad with Strawberries, Harpersfield Cheese, and Basil Raspberry Tart

Black Sea Bass

John Maholey Poached Black Sea Bass with Wild Nettles, Clams, and Squid Whole Grilled Black Sea Bass

Cabbage

Blue Heron Farm Sauerkraut with Ham Hocks and Potatoes Stuffed Cabbage with Lamb

Carrots

Paffenroth Gardens Carrot Soup with Pickled Beets and Radishes Roasted Carrots with Wheat Berries and Cumin

Cauliflower

Barber’s Farm Raw Cauliflower Salad Whole Roasted Cauliflower

Celery Root

Farm at Miller’s Crossing Celery Root Risotto Roasted Celery Root with Chestnuts

Chamomile

Mountain Sweet Berry Farm Chamomile with Strawberries Chamomile Vinegar

Cherries

Mead Orchards Salad with New York Cheddar, Mangalitsa Ham, and Almonds Sour Cherry Crumble

Chèvre

Lynnhaven Goat Dairy Chèvre Soufflé Fresh Goat’s Milk Curd with Summer Berries and Beets

Chicken

Violet Hill Farm Schnitzel Sandwich with Capers, Tomato, and Basil Fried Chicken with Potato-Cucumber Salad Roasted Chicken with Apples, Chestnuts, Garlic, and Herbs

Chocolate

Mast Brothers Chocolate Chocolate Egg Cream Mast Brothers Chocolate Cookies Chocolate Truffle Tart

Clams

Ed Warner Marinated Clams with Basil Clam Toast Manhattan Clam Chowder

Corn

Sycamore Farms Corn Pizza with Bacon Corn Salad with Bulgur and Purslane Corn Soup with Buttermilk

Cranberries

Joseph J. White Cranberry Bread Pudding Cranberry Soup with Cinnamon Ice Cream Raw Cranberry Chutney

Cucumbers

Windfall Farms Salad of Cucumbers Cucumber Dressing

Duck

Duck Farm at Stone Church Braised Duck Legs Duck Sausage Pan Roasted Duck Breast

Eggs

Flying Pigs Farm Baked Egg with Spinach, Mushrooms, and Cheese Ham and Egg Sandwich

Fluke

The Lester Family Fish and Chips Raw Fluke with Cherry Tomatoes Poached Fluke with Radishes and Favas

Foie Gras

Hudson Valley Foie Gras Foie Gras Terrine with Red Wine Smoked Foie Gras Foie Gras Torchon with Maple Syrup and Apples

Garlic

Keith’s Farm Baked Garlic with Fresh Curd and Peas Garlic Soup with Prawns and Favas

Grains

Cayuga Pure Organics Wheat Berry Salad with Yogurt, Cucumber, and Melon Farro with Corn, Cockscomb, and Chicken Oysters

Honey

Tremblay Apiaries Honey Marshmallows Milk and Honey

Lamb

Sheep Meadow Farm Lamb Meatballs Lamb Rack with Cucumber Yogurt

Lettuce

Blue Moon Acres Braised Lettuce Salad Lettuce Salad with Button Mushrooms and Smoked Pork

Lobster

Homarus Lobster Roll Pan-Roasted Lobster with Potato Chips and Tarragon

Maple Syrup

Upstate Farms Maple Smoked Sturgeon with Rösti Maple Sundae

Milk

Battenkill Valley Creamery Curd with Garden Peas and Mint Milk Jam with Brioche au Tête

Nettles

Paisley Farm Nettle Soup with Quail Eggs Nettle Toast with Lardo

Onions

S. & S. O. Produce Farms Grilled Green Onions with Buttermilk Dressing Onion and Blood Sausage Bread Pudding Braised Onion with Bacon

Oysters

Widow’s Hole Oyster Company Oyster Pan Roast Oysters with Fennel and Apples

Parsnips

Schoharie Valley Farms Parsnip and Pear Soup Parsnip Cake

Pears

Migliorelli Farm Pear Coffee Cake Pear Variations with Honey and Ginger

Peas

Quail Hill Farm Pea Soup with Ham Hocks Pea Salad with Guanciale

Plums

Red Jacket Orchards Pickled Plums Variations of Plums with Ricotta Upside-Down Plum Cake

Pork

Four Story Hill Farm Baby Pork Rack with Apricots White Pork Sausage Marmalade Bacon

Potatoes

Balsam Farms Duck Fat French Fries Potatoes Baked in Puff Pastry Potato and Bacon Bread

Radishes

Red Tail Farm Panna Cotta, Buttermilk Thinly Sliced Radishes

Ricotta

Salvatore Bklyn Gnocchi, Ricotta, with Summer Squash and Mint Ricotta Cheesecake

Salsify

John D. Madura Farms Salsify Salad with Mangalitsa Ham and Bulgur Caramelized Salsify with Apples

Scallops

Captain Anthony Joseph, Stirs One Raw Scallops with Apple, Celery, and Lettuce Seared Scallops

Sheep’s Milk

Old Chatham Sheepherding Company Apple Salad with Ewe’s Blue Cheese Sheep’s Milk Yogurt with Granola

Summer Squash

Norwich Meadows Farm Crookneck Squash with Chèvre Mashed Zucchini with Mint

Sunchokes

Muddy River Farm Roasted Sunchokes with Rambler Sunchoke Soup with Hazelnuts

Swiss Chard

Bodhitree Farm Swiss Chard Gratin Swiss Chard Roulade with Bacon and Sherry

Tomatoes

Eckerton Hill Farm Ketchup Warm Bread Salad with Tomatoes Tomato Soda Yellow Bloody Mary

Trout

Beaverkill Trout Hatchery Smoked Trout with Almonds and Asparagus Cucumber Salad with Smoked Trout Blue Trout

Venison

Millbrook Venison Products Smoked Venison Tenderloin Whole Roasted Venison Loin with Fall Vegetables

Walnuts

Gillie Brook Farm Walnut Tart with Caramel and Sea Salt Candied Walnuts

Made in New York

Copper Cookware Sea Salt Stoneware

Basic Recipes

Apricot Puree Beef Broth Bread Crisps Brown Butter Clarified Butter Chicken Jus Chicken Stock Confit Cherry Tomatoes Corn Pudding Crème Fraîche Duck Stock Lamb Jus Lemon Vinaigrette Mayonnaise Pickled Mustard Seeds Pickled Red Pearl Onions Pickled Shallots Potato Puree Ricotta Ice Cream Veal Stock White Balsamic Pickling Liquid White Balsamic Vinaigrette

Acknowledgments About the Authors Index

← Prev
Back
Next →

← Prev
Back
Next →