The Southern Kitchen Garden by Adams, William D. -- Read -- Imperial Library of Trantor

Index

Cover Half title Title Copyright Contents Acknowledgments and Dedication Introduction: History of the Kitchen Garden 1 getting started 2 vegetables

Warm Season Vegetables Cool Season Vegetables Vegetable Varieties for the Southern Kitchen Garden Ethnic Specialty Gardens

3 herbs

Perennial Herbs Cool Season Annual Herbs Warm Season Annual Herbs Mexican Herbs Trimming Herbs

4 the fruit garden

Small Specimen Trees Pruning, Trimming, and Training Pruning and Training Fruit Trees Fruit Variety Recommendations Other Fruits and a Few Nuts

5 the floral connection

Warm Season Flowers Cool Season Flowers The Best Cut Flowers Harvesting and Caring for Cut Flowers Trimming Flowering Plants Knot Gardens

6 soil preparation and garden management

To Amend or Start from Scratch? Mulching Irrigation Plant Protection from Frost and the Elements

7 pests

Insects Diseases Weeds Varmints Low-Toxicity Pest Control Physiological Disorders

8 becoming a successful plant propagator

Starting with Seed Starting Your Own Plants from Cuttings Division Budding and Grafting

Appendix: Garden Plans Resources About the Authors

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