The Complete Tassajara Cookbook by Brown, Edward Espe -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Preface Acknowledgments Introduction Part One: Understanding the Basics (So You Can Improvise from the Start)

Entering the Kitchen Learning to Cook Working with Your Ingredients Considering the Way We Eat

Part Two: The Recipes

Inhabiting Your Kitchen Eggs, Fruit, Breakfast Tofu, and Our Latest Granola Breakfast Breads and Pastries Yeasted Breads Green Salads and Salad Dressings Vegetable Salads: Radish, Cabbage, Tomato, Beet, Potato, and So Forth Soups and Stocks Sauces, Spreads, Butters, Chutneys, and Relishes Grain, Bean, Potato, and Vegetable Dishes Entrées with a Crust Tofu Entrées Other Favorite Entrées Desserts

Afterword: Gratitude for Cooks About the Author About Tassajara Index

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