Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Title Page
Dedication
Contents
Introduction
Brewing Basics
Chapter 1: Mashing and Lautering: Eric Harper, Summit Brewing Co., U.S.
Interview With: Eric Harper: Brewer, Summit Brewing Co., St. Paul, Minnesota, U.S.
Chapter 2: Bittering Hops: Vinnie Cilurzo, Russian River Brewing Co., U.S.
Interview With: Vinnie Cilurzo: Owner, Russian River Brewing Co., Santa Rosa, California, U.S.
Chapter 3: Aroma Hops: Nick Floyd, Three Floyds Brewing Co., U.S.
Interview With: Nick Floyd: Owner, Three Floyds Brewing Co., Munster, Indiana, U.S.
Chapter 4: Lager Brewing: Bill Covaleski, Victory Brewing Co., U.S.
Interview With: Bill Covaleski Interview With: Bill Covaleski: Victory Brewing Co., Downingtown, Pennsylvania, U.S.
Chapter 5: Water Chemistry: Mitch Steele, Stone Brewing Co., U.S.
Interview With: Mitch Steele: Head Brewer, Stone Brewing Co., Escondido, California, U.S.
Chapter 6: Brewing Like a Belgian: Tomme Arthur, The Lost Abbey, U.S.
Interview With: Tomme Arthur: Brewmaster, The Lost Abbey, San Marcos, California, U.S.
Chapter 7: Wheat Beer: Hans-Peter Drexler, Weissbierbrauerei G. Schneider & Sohn, Germany
Interview With: Hans-Peter Drexler: Head Brewer, Weissbierbrauerei G. Schneider & Sohn, Kelheim, Germany
Chapter 8: English Ales: John Keeling, Fuller, Smith & Turner, England
Interview With: John Keeling: Brewing Director, Fuller, Smith & Turner, London, England
Chapter 9: Lambic Brewing: Jean Van Roy, Brasserie cantillon, Belgium
Interview With: Jean Van Roy: Brewmaster, Brasserie Cantillon, Brussels, Belgium
Chapter 10: Brewing with Fruit and More: Sam Calagione, Dogfish Head Craft Brewery, U.S.
Interview With: Sam Calagione: Founder, Dogfish Head Craft Brewery, Rehoboth Beach, Delaware, U.S.
Chapter 11: Brewing Big Beer: James Watt, BrewDog Ltd., Scotland
Interview With: James Watt: Cofounder, Brewdog, Fraserburgh, Scotland
Chapter 12: Barrel Aging: Scott Vaccaro, Captain Lawrence Brewing Co., U.S.
Interview With: Scott Vaccaro: Founder, Captain Lawrence Brewing Co., Pleasantville, New York, U.S.
Chapter 13: Organic Brewing: Ted Vivatson, Eel River Brewing Company, U.S.
Interview With: Ted Vivatson: President, Eel River Brewing Company, Fortuna, California, U.S.
Chapter 14: Tasting and Evaluating Beer: Ray Daniels, Cicerone Certification Program, U.S.
Interview With: Ray Daniels: Beer Judge and Founder, Cicerone Certification Program, U.S.
Chapter 15: Making Beautiful Beer: Ken Grossman, Sierra Nevada Brewing Co., U.S.
Interview With: Ken Grossman: Owner, Sierra Nevada Brewing Co., Chico, California, U.S.
Chapter 16: Mead: Bob Liptrot, Tugwell Creek Meadery, Canada
Interview With: Bob Liptrot: Owner, Tugwell Creek Meadery, Sooke, British Columbia, Canada
Chapter 17: Hard Cider: James Kohn, Wandering Aengus Ciderworks, U.S.
Interview With: James Kohn: Marketing Director, Wandering Aengus Ciderworks, Salem, Oregon, U.S.
Chapter 18: Traditional Cider: Jérôme Dupont, Domaine Familial Louis Dupont, France
Interview With: JÉRÔme Dupont: Co-Owner, Domaine Familial Louis Dupont, Victot-Pontfol, France
Brewer’s Glossary
Contributors
Resources
Index
Photo Credits
About the Authors
Copyright Page
← Prev
Back
Next →
← Prev
Back
Next →