The Meat Lover's Meatless Cookbook · Vegetarian Recipes Carnivores Will Devour by O'Donnel, Kim -- Read -- Imperial Library of Trantor

Index

Praise Title Page Foreword Introduction HOW TO USE THIS BOOK THE MEAT LOVER’S MEATLESS PANTRY LEXICON Spring...

TARA’S MUSHROOM RAGOUT BROCCOLI PICK-UP STICKS ROCKET LASAGNA RISOTTO, TWO WAYS SPINACH & FETA CROSTATA ARUGULA & SEASONAL FRUIT CHICKPEA-TURNIP CHILI BARLEY PILAF EGG-IN-THE-HOLE FAMILY-STYLE LATKE SPRING CASSOULET SEARED ROMAINE WEDGES JIG-INDUCING FALAFEL BURGERS OVEN SWEET POTATO FRIES WEST INDIAN-STYLE CHANNA WRAP TOP-SHELF POTATO SALAD TEMPEH HOAGIE-LETTA KALE CHIPS HUEVO Y FRIJOLES ROMAINE WITH TOASTED PEPITAS & LEMON VINAIGRETTE JERK TEMPEH ZESTY PINEAPPLE SALAD JAMAICAN-STYLE PEAS & RICE

Summer . . .

GARLIC SCAPE PESTO PASTA ROMAINE & BALSAMIC-GINGERY STRAWBERRIES CHICKPEA “CRAB CAKES” YOGURT RÉMOULADE COCKTAIL SAUCE CORN KERNEL SALAD HUMMUS-STUFFED TOMATOES FATTOUSH SALAD HUMMUS-STUFFED TOMATOES SEARED HALLOUMI ZUCCHINI BOATS QUICKIE COUSCOUS-CHICKPEA SALAD FRITTATA, THREE WAYS GAZPACHO SOUTHERN RED RICE ROASTED GREEN BEAN, MUSHROOM, & SHALLOT MEDLEY RW’S SNACK PLATE: HUMMUS, TABBOULEH, ROASTED CAULIFLOWER WITH TAHINI SAUCE, ... EGGPLANT ROUNDS, ROASTED OR GRILLED TOFU BARBECUE TRUE-BLUE BAKED BEANS VINEGAR SLAW SESAME RICE NOODLES & MELON-HERB SALAD STUFFED BELL PEPPERS ROMESCO SAUCE SUSAN’S EGGPLANT STACK MINTY CHICKPEAS ZUCCHINI & CORN-STUDDED ORZO GOAT CHEESY ROASTED PEPPERS

Fall . . .

RATATOUILLE TWICE-BAKED SWEET POTATOES PEAR-ARUGULA SALAD ROASTED BEANS, GREENS, & SQUASH RINGS BLUE CORN CAKES ROASTED RED PEPPER SAUCE WHIPPED FETA CORN CAKES MUSHROOM-SPINACH SCRAMBLE ROSEMARY-GARLIC ROASTED POTATOES BRAISED WINTER SQUASH WITH BLACK BEAN SAUCE & BOK CHOY V COCONUT RICE ROASTED EGGPLANT-LENTIL CAVIAR ON OVERSIZED CROSTINI LENTIL CAVIAR PISTACHIO-RAISIN RICE PILAF PEPITA-CRUSTED TOFU KIDDO DINO-MASH THAI-STYLE RED CURRY TEMPEH RED LENTIL DAL WITH CUMIN-FRIED ONIONS & WILTED SPINACH INDIVIDUAL FLATBREADS STUFFED SHELLS WITH LENTIL RAGOUT & SPINACH BEETS & GREENS QUESADILLAS ROASTED RED PEPPER SOUP

Winter . . .

BLACK BEAN-SWEET POTATO CHILI SMOKIN’ HOPPIN’ JOHN SKILLET CORN BREAD KOD’S QUICKIE COLLARDS BROCCO MAC & CHEESE STEWED TOMATOES WINTER VEG & CILANTRO “CURRY” WITH DUMPLINGS PENNE WITH TEMPEH, CARAMELIZED SHALLOTS, & GOAT CHEESE GUMBO Z’HERBES (GREEN GUMBO) NONNA CATERINA’S PASTA E FAGIOLI POLENTA SQUARES WITH PUTTANESCA SAUCE & BROCCOLI RAAB GO-WITH-THE-FLOW POTPIE WITH CHEDDAR-BISCUITY CRUST SICILIAN-STYLE ROASTED CAULIFLOWER WITH PASTA STIR-FRIED CABBAGE & CUMIN (OR CARAWAY) SHEPHERD’S PIE WITH CHARD-LENTIL FILLING SLURPY PAN-ASIAN NOODLES

Wild Cards Menus for All Seasons

PIZZA DOUGH GOOD OLE MARINARA & MOZZARELLA (AND ARUGULA AND LEMON, IF YOU’RE SMART) TOPPING APPLE, BLUE CHEESE, & CARAMELIZED ONION TOPPING MUSHROOM-ROSEMARY TOPPING VEGGIE FRIED RICE BOWL GRILLED CHEESE & SOUP FOR ALL SEASONS GRILLED CHEESE TEMPLATE POTATO-LEEK-PARSLEY PUREE BROCCOLI SOUP CREAMY TOMATO SOUP CANNED BEANS & RICE: A TEMPLATE MEANT TO BE TINERKED

Kichen Tricks for Your Sleeve

HOW TO ROAST A BELL PEPPER HOW TO ROAST A HEAD OF GARLIC HOW TO CUT UP A PINEAPPLE HOW TO SLICE KERNELS OFF A CORN COB HOW TO CHIFFONADE HOW TO MAKE YOUR OWN BREAD CRUMBS SIMPLE POT OF DRIED BEANS SIMPLE MARINARA SAUCE CARAMELIZED ONIONS LEMON-GARLIC VINAIGRETTE LIME-CILANTRO COMPOUND BUTTER TAHINI SAUCE PICO DE GALLO RELIABLE STOVETOP RICE THAT EVEN MY HUSBAND CAN MAKE ROASTED BROCCOLI PICK-UP STICKS PESTO FOR ALL SEASONS MADRAS-STYLE CURRY POWDER APPLESAUCE A QUART OF ALL-PURPOSE VEG STOCK

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