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Imperial Library
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Index
Cover
Title Page
Dedication
Table of Contents
Acknowledgments
PART 1: COOKING AND NUTRITION
Eat This Way, Every Day
Understanding Macronutrients
85 Everyday Superfoods
Prepping for Success: Tips and Tricks for Everyday Cooking
PART 2: RECIPES
Pantry Staples, Condiments, and Sauces
Breakfast
Light Bites and Salads
Vegetable Sides and Mains
Grains and Beans
Soups and Stews
Fish and Seafood
Lean Meats and Poultry
Sweets
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