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Index
Title Page Copyright Dedication Introduction My Italian Family Background The Good Food Initiative “Italian” Cooking Contents Soups
Minestrone Tuscan soup Bread and tomato soup
Primi
Pesto Pasta with black kale pesto Pasta with aubergine pesto Some of the basics about pasta Sicilian style pasta Catanese pasta Ravioli alla Norma Risotto with courgettes, smoked bacon and cheese Pasta with courgettes Pasta with capers and olives Gnocchi di patate
Sides
Tomatoes au gratin Fennel au gratin Cauliflower balls A favourite Sicilian contorno Aubergine bake Broccoli pie Pumpkin and mushroom gateau Lino Olivieri’s apple cake (with extra virgin olive oil)
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