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Index
DIGGING IN How to Use This Book PART I: DEVELOPING YOUR GARDEN PLAN Starting Small and Growing Year by Year Sizing Up Your Site and Soil CHAPTER 1 THE EASY-CARE BAG GARDEN Year One Year Two Year Three CHAPTER 2 A BOUNTIFUL BORDER Year One Year Two Year Three CHAPTER 3 THE FRONT-YARD FOOD SUPPLY Year One Year Two Year Three CHAPTER 4 FAMILY FOOD FACTORY GARDENS Short, Cool Summers Full-Season Summers Long, Hot Summers Angel Wings Herb Garden PART 2: ESSENTIAL TECHNIQUES AND MORE PLANTING PLANS Purposeful Planting Plans CHAPTER 5 DECIDING WHAT TO GROW It’s All in the Timing Vegetables and Climate CHAPTER 6 DESIGNING BEAUTIFUL, BIG-FLAVOR GARDENS From Flowers to Food CHAPTER 7 WORKING WITH SEEDS AND SEEDLINGS Garden Plan: Overnight Success Direct-Seeding in Your Garden Garden Plan: Strictly from Seed Starting Seeds Indoors Starting Seeds Step-by-Step Garden Plan: Paintbrush Beds CHAPTER 8 SUPPORTING YOUR PLANTS Types of Support How to Pound a Post How to Cage a Tomato Garden Plan: High-Value Verticals CHAPTER 9 WATER: MAKE EVERY DROP COUNT Garden Plan: Marinara Medley Knowing When to Water CHAPTER 10 THE MAGIC OF MULCH When Looks Count Garden Plan: Managed Mulch Garden CHAPTER 11 FERTILIZING YOUR GARDEN Weighing Your Options Garden Plan: Sweet Corn & Company Can You Use Too Much? CHAPTER 12 YOUR INSECT FRIENDS AND FOES Organic Remedies That Really Work Garden Plan: Beneficial Border CHAPTER 13 PREVENTING DASTARDLY DISEASES Super-Strong Varieties Garden Plan: Cajun Spice Fighting with Fungi CHAPTER 14 SMART HARVESTING Chill Out! Preserving Your Favorite Herbs Garden Plan: Good-for-You Garden CHAPTER 15 STRETCHING THE SEASONS Three Ways to Bring On Spring Garden Plan: Six-Weeks-Sooner PART 3 PICK-OF-THE-CROP VEGGIE VARIETIES Making Good Choices What Is a Variety? Varieties for Your Garden, Crop by Crop APPENDIX Gardener’s Basic Lingo Which Planting Plans Are Right for You? Sources for Seeds and Plants USDA Hardiness Zone Map Metric Conversions INDEX
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