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Index
Title Page
Copyright Page
Dedication
Acknowledgments
Preface
Introduction
Dim Sum
Soy Sauce Deviled Eggs with Five-Spice
Taiwanese Sesame Cucumbers
Red Curry Ginger Squash Soup
Corn and Coconut Soup
Esti’s Hot and Sour Soup
Grilled Corn with Sriracha Butter
Auntie Mia’s Spring Rolls
Arctic Char Rolls with Housemade Chinese Hot Mustard
Sichuan Shrimp Lettuce Wraps
Garlicky Spicy Coal Black Chicken Wings
Sweet Potato and Chinese Sausage Fritters
Kevin’s Old-School Egg Roll
Salads
Sugar Snap Peas with Ginger Goddess Dressing
Taiwanese Dan Dan Noodle Salad
Kale and Fennel Salad with Fuyu Persimmons
Vietnamese Fresh Rolls with Herbs, Lettuce, and Tofu
Buckwheat Soba Noodles with Fresh Tofu and Lemon-Ginger Dressing
Green Papaya Slaw
Christopher’s Chinese Chicken Salad
Thai Ginger Chicken Salad
Tiger’s Tears
And Then Some
Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad
Rainbow Trout with Coconut Rice and Chili-Tomato Jam
Tamarind-Glazed Cod with Vietnamese Mint, Jicama, and Grapefruit Slaw
Indonesian Fried Chicken and Ginger-Sesame Waffles
Panko-Crusted Lemon Chicken
Bulgogi BBQ Sloppy “Jo”
Korean Braised Short Rib Tacos with Kimchi-Sesame Salsa
Tea-Smoked Pork Spare Ribs
Dumplings
Shiitake Mushroom and Spinach Dumplings with Classic Dumpling Sauce
Edamame, Wasabi, and Mustard Green Dumplings with Black Vinegar–Wasabi Dipping Sauce
Lemony Shrimp Dumplings with Kimchi-Yogurt Dipping Sauce
Juicy Duck and Ginger Dumplings
Mama Chang’s Pork and Chive Dumplings with Black Pepper–Scallion Sauce
Braised Short Rib Dumplings with Sichuan Chili Oil
Wok
Red Curry Cauliflower with Tofu
Chicken and Rapini Stir-Fry
Clams in Chinese Black Bean Sauce
Wok-Roasted Lemongrass Mussels with Garlic Toast
Spicy Silky Tofu
Triple Pork Mushu Stir-Fry
Rainbow Beef
Noodles
Wild Mushroom Lo Mein
Ginger-Scallion Crab and Crispy Vermicelli Stir-Fry
Wok-Charred Udon Noodles with Chicken and Bok Choy
Surf and Turf Black Pepper Shanghai Noodles
Bacon and Calamari Pad Thai
Sichuan Dan Dan Noodles
Twice-Cooked Lamb Belly Stir-Fry with Slippery Cellophane Noodles
Beef and Chinese Broccoli Chow Fun
Rice and Grains
Genmai Fried Rice
The Green Monster
Curried Duck and Wheat Berries
Nasi Goreng (Indonesian Fried Rice)
Kimchi Quinoa Bokkeumbop
Sides
Hakka Eggplant
Sweet-and-Sour Brussels Sprouts
Chinese Water Spinach with Fermented Tofu
Red Miso–Glazed Carrots
Ginger-Scallion Bok Choy
Kung Pao Chickpeas
Sichuan Zucchini and Summer Squash
Smashed Fingerling Potatoes with Thai Chili Jam (Nam Prik Pao)
Long Beans Amandine with Homemade XO Brown Butter
Family Meal
Chinese Caesar Salad
Asian Pizza
Congee with Nirvana Chicken and Scallion Salsa
Ashley’s Lemony Garlicky Chicken Soup
Mom’s Stir-Fried Shrimp and Scallions
Sweet Soy Bacon and Egg Banh Mi
Desserts
Vanilla Bean Parfait with Orange Granita
Chocolate Tofu Mousse with Black-and-White Sesame Brittle
Vietnamese Espresso Ice Cream
Red Bean Soup
Toasted-Coconut Meringue Clouds
Cornmeal-Lime Sandwich Cookies
Homemade Fortune Cookies
Sauces, Condiments, and Basics
Nuoc Cham
Chinese Hot Mustard Sauce
Dragon Sauce (Homemade Sriracha)
Fun Sauce
Homemade Red Curry Paste
Lemon-Ginger Dressing
Sriracha Aioli
Roasted-Garlic Whipped Tofu
Chili-Tomato Jam
Khao Koor
Pickled Shallots
Crispy Shallots
Basic Chicken Stock
Braised Short Ribs
Perfect White Rice
Perfect Brown Rice
Index
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