Rachael Ray 50, Memories and Meals from a Sweet and Savory Life: A Cookbook by Ray, Rachael -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Introduction FAMILY 1. The Princess Who Lived in a Fort

Caponata Scuderi-Style Rigatoni Greens and Beans Minestra Beef Shank Minestra Sunday Sauce Big Pan Roast Shrimp with Garlic

2. Sardines Don’t Make You Friends

Spaghetti Aglio e Olio (Garlic and Oil) Bucatini con le Sarde Spaghetti Puttanesca Linguini con le Vongole Grandpa Emmanuel’s Sardine Sandwiches Notebooks

3. Nixon Was My Favorite President

Crab-Stuffed Mushrooms with Mornay Sauce Proper Popovers Classic Prime Rib au Jus Pucky Huddle Fries Green Beans and Shallots

4. No Baloney Bolognese

Bolognese Sauce

5. Memories of Mamma Leone’s

6. Half-Baked

Elsa’s Stress-Less Eclairs 5-Minute Fudge Baked Pears with Gorgonzola and Crispy Prosciutto

7. The Lost Girls’ Adventures in Italy

Sicilian Orange and Fennel Salad with Oregano Swordfish Cutlets with Roasted Peppers Sauce Fried Calamari Limoncello for Mammacello

8. They Lived Happily (and Loudly) Ever After

Brown Butter–Balsamic Ravioli Carbonara Roast Chicken with Whole Roasted Garlic Broccoli Rabe Pink Champagne Spritz

9. Dogs Make You a Better Person

Isaboo’s Birthday “Cake” Ditalini and Muttballs Summertime Strawberry-Banana Treats

10. Every Night Is Movie Night

My Top Three Flavored Popcorns Jalapeño Margarita

11. I Have a Black Thumb

Soba Primavera Ribollita Bloody Gazpacho Maria

FRIENDS 12. My Friend Jacques

Swordfish Niçoise Classic French Omelet Crushed Crispy Potatoes Chicken with Tarragon Crispy-Skin Fish with Morels and Asparagus The Political Animal

13. Life Is a Mixtape

Upside-Down Frito Pie Dozen-Spiced Fried Chicken Drumettes 7-Hour Smoked Brisket Sandwich Lil’ Veg-Head Corn Dogs Sweet ’n’ Spicy Pickles “Red 75”

14. Awkward Celebrity Moments

Rabbit (or Chicken) Cacciatore Osso Buco Eggplant Parm Steaks and Tomato Sauce with Pesto The Green Garden

15. I Hate Paris in the Springtime

Gougères Fresh or Smoked Oysters Salade Haricots Verts Toast with Anchovies and Fennel Butter Chicken and Mushroom Crepes Farro Spaghetti in the Style of Pissaladière Chicken Paillard Croque Madame Bavette with Green Peppercorn Sauce Verte Laziest Boeuf Bourguignon Sleep-on-It Coq au Vin Stone Fruit Galette with Nutty Pâte Brisée

16. There’s Always Room at the Inn

Holiday Meals 2018 Potato-Parsnip Pancakes Panettone French Toast Shrimp Cocktail Chou Farci (Stuffed Cabbage) Anchovy Breadcrumb–Stuffed Artichokes Pappardelle with Robiola and Truffles Spinach and Ricotta Cannelloni 3-Meat White Cannelloni Poached Cod with Tomatoes Italian Roast Chicken and Potatoes Tuscan Pot Roast New Year’s Day Lentils with Cotechino Peppermint Pomegranate Cosmopolitan

17. Golden Dreams of Tuscany

Brodo Vegetable Stock with Porcini Gougères with Mortadella Mousse Baked Ricotta and Roasted Grapes Savory Butternut and Apple Crostata Tahini Caesar Salad Cucumber Salad Tomato Salad with Chilies and Mint Melon with Crispy Prosciutto Portabella Salad with Celery Creamed Spinach with Taleggio Zucchini Sticks and Tomato-Basil Sauce Zucchini Risotto Raviolo with Chicken Livers and Truffles Toasted Cacio e Pepe Potato Tortelli with Porcini Grilled Branzino with Fennel Salad Porchetta Roast Beef Ribs Rachael’s Ragù alla Cinghiale Aperol Spritz Classic Negroni

WORK 18. The Girl with the Ice Cream Boobs

Black and White Russian Root Beer Float Guinness and Jameson Float Gianduja Milkshake ’Buca Milkshake Negroni Freeze Frozen G&T

19. How I Got to Carnegie Hall

Pancetta- or Prosciutto-Wrapped Shrimp Fettuccine alla Vodka

20. The Iron Cook

Drunken Spaghetti with Roasted Beets #ihaterachaelray

21. I Never Lost a Nickel in the Restaurant Business

’Nduja Deviled Eggs Caesar Stuffed Eggs Sweet Onion and Roasted Garlic Dip Beet Arancini Elsa’s Chicken Liver Escarole with Fava and Shaved Fennel Green Tomato Salad Spaghettini with Calamari in Squid Ink Ragù Meze “Riggies” with Beef and Eggplant Ragù Strozzapreti with Swordfish and Cherry Tomato Sauce Scottadito with Crispy Kale Rolled Meatloaf Shrimp Scampi

22. What Chefs Really Eat

Fried Onion S’mack Burgers Steak ’n’ Frico Eggs Fried Chicken Sandwiches Spicy Pickleback and Beer

Epilogue: The Next 50 Dedication Acknowledgments Recipes by Category Photo Credits About the Author