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Index
Cover Title Page Copyright Dedication Contents Foreword Introduction Exceptional Ingredients Tools and Equipment Starters
Warm Olives with Grilled Lemons Dates Wrapped in Crispy Pancetta Prosciutto and Pear Wedges with Balsamic Pearls Crispy Chicken Coins Spicy Asian Glazed Tofu Sushi Rice Blocks Really Good Meatballs Seeded Baguette with Shaved Beef and Béarnaise Aged Balderson Cheddar and Paprika Crisps Pita Chips Charred Eggplant and Za’atar Dip Spicy Hummus with Crispy Chickpeas Artichoke, Parmesan, and Cannellini Bean Dip Truffle Parmesan Popcorn Truffle Pizza Flatbread Rolls with Crab and Arugula Susie’s Chorizo Quesadillas with Cilantro Cream Coyote Corn Cakes with Seared Scallops Forbidden Rice Cakes with Smoked Salmon and Crispy Capers Tina’s Tuna Tataki on Sesame Wonton Crisps Blue Corn Madeleines with Hand-Peeled Shrimp Foie Gras Mousse on Toasted Brioche Crispy Corn Tortillas with Shredded Duck Soft Pulled Chicken Tacos Mini Halloumi Sliders Pesto Caprese Cups Mini Tomato Tartes Tatin Prosciutto Cups with Cheese Bread Stuffing Hot Cheese Soufflés Mini Tomato Soups with Crispy Parmesan Tuiles
Salads
Warm Maple Bacon Spinach Salad Shaved Garden Slaw Grilled Corn, Black Bean, and Avocado Salad Quinoa Salad with Roasted Veg and Hazelnut Dressing Greek Salad Skewers Purple Peruvian Potato Salad Quinoa Tabbouleh Clara’s Pickled Vegetable Salad Haricot Vert and Pea Salad Fruited Couscous Salad Southwest Salad Baskets Sweet Pea, Edamame, and Burrata Salad White Salad Soba Sesame Salad Layered Beet Salad with Burrata Beet, Orange, and Fennel Salad The Wedge with Roasted Garlic Parmesan Dressing and Pancetta Soldiers Farro Salad with Charred Broccoli Wild and Forbidden Rice Salad Brian’s Shredded Vegetable Salad Deconstructed Classic American Cobb Salad Diane’s Endive, Radicchio, and Globe Grape Salad Heirloom Tomatoes with Herbed Ricotta Kale Caesar Rice Salad in a Jar Shaved Fennel and Bresaola Salad Layered Niçoise Salad
Sexy Sides
Green Beans 2.0 Fragrant Basmati Rice Cauliflower Steaks with Capers and Caramelized Lemon Rutabaga with Crispy Shallots Not-So-Green Fried Tomatoes Roasted Butternut Squash and Fried Halloumi Charred Miso Broccolini with Crispy Garlic Chips Whole Roasted Cauliflower Eggplant Rolls Grilled Corn on the Cob with Smoky Lime Butter Wild and Mixed Mushroom Sauté Sweet Potato Mash Savory Zucchini Cakes Yukon Smashed Potatoes Jacket Roasted Sweet Potatoes with Herbed Feta and Chorizo Hasselback Potatoes Sweet Potato Fries Better than Pad Thai Lemony Risotto Spaghetti Carbonara Ruth’s Truffle Pasta Angel Hair Pasta with Grape Tomatoes Penne Arrabbiata My Way Four-Cheese Mac and Cheese
Staple Recipes
Toasted Nuts and Seeds Parmesan Tuiles Crispy Capers Balsamic Glaze Fig, Garlic, and Onion Jam Crème Fraîche Pesto
Acknowledgements
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