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Index
Cover
Title Page
Copyright
Dedication
Contents
Acknowledgments
Introduction
Cleaning & Seasoning Cast-Iron Cookware
About Aunt Ellen
Luncheon & Other Nibbles
Mom’s Mac and Cheese
Provençal Onion, Tomato, and Olive Tart
My Favorite Deep-Dish Vegetarian Pizza
Swiss Cheese and Apple Frittata
Huevos Rancheros
Croque Monsieur
Spanish Quesadillas
Asian Quesadillas
Vegetables & Other Sides
Mini Cast-Iron Skillet Cornbread
Sweet and Tangy Glazed Carrots with Cranberries
Glazed Butternut Squash
Zucchini Pancakes
Brussels Sprouts in Olive Oil with Pistachios
Oven-Roasted Asparagus with Macadamia Nuts
Cheesy Stone-Ground Grits
Blazin’ Baked Beans
Main Courses
Savory Mushroom, Spinach, and Feta Bread Pudding
Moroccan Vegetable Stew with Chermoula
Easy Shepherd’s Pie
Mexican Mac and Cheese
Crustless Zucchini, Mushroom, and Gruyère Cheese Quiche for Two
Kale, Chickpeas, Yam, Feta, and Couscous Stuffed Peppers
Vegetarian Fajitas
Desserts
Raspberry-Blackberry Crisp
Plum Clafoutis
Ginger-Spice-Topped Peach Cobbler
Apple-Cherry Tarte Tatin
German-Style Apple Pancake
Tuscan Pineapple Upside-Down Cake
Chocolate Chunk-Pecan Cookie Sundaes with Salted Caramel Sauce
Chocolate Omelet Soufflé
Sauces & Stocks
Red Pepper–Yogurt Sauce
Cucumber-Yogurt-Mint Sauce
Salted Caramel Sauce
Vegetable Stock
Appendix
Cast-Iron FAQs
Glossary
About the Contributors
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