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Index
Cover Title Dedication Contents Introduction
Good News-and Then More One Quibble The Gluten Question The Lay of the Land (or of the Book, as the Case May Be) Water, Water Everywhere: Cooking Whole Grains A Bird’s-Eye View of Our Whole Grains
1: Early
The Weekday Cereals The Weekenders
2: Cold
Wheat Berry Salads Rice and Wild Rice Salads More Whole-Grain Salads Not Salads at All
3: Warm
Burgers Soups and Stews Casserole Comfort Classics, Whole-Grained Unexpected Elegance
Acknowledgments Index Copyright
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