Mini Japanese Favorites by Nahas, Angela -- Read -- Imperial Library of Trantor

Index

Cover Copyright Basic Japanese Ingredients Dashi Stock Tempura Batter Miso Soup with Clams Classic Miso Soup with Tofu Tuna and Leek Salad Mixed Japanese Pickles Omelet Roll with Fish (Datemaki) Sautéed Eggplant Prawns Cooked in Sake and Mirin Pickled White Radish with Chili Cold Tofu Appetizer Hot Soft Tofu in Soy Broth Braised Daikon Radish Daikon Radish and Carrot Salad Vegetable and Soy Stew Grilled Leeks with Miso and Sesame Japanese-style Hamburger Steaks Beef and Asparagus Skewers Stuffed Cabbage Rolls Chicken Braised in Sweet Soy (Tori Teriyaki) Fried Chicken Chunks Braised Chicken and Lotus Root Braised Pork in Soy Leek and Chicken Skewers Bacon and Vegetable Pancake (Okonomiyaki) Pan-fried Fish Fillets Salt-grilled Fish Crispy Prawn, Mushroom and Fish Skewers Soba Noodles in Sweet Soy Broth Udon Noodle Soup with Prawn and Vegetable Tempura Stir-fried Soba Noodles Rice Patties with Tuna and Spring Onions Grilled Salmon with Rice and Green Tea Pork Cutlets with Egg on Rice (Tonkatsudon) Tempura and Rice with Broth Sweet Red Beans with Jelly Toffee Apricots List of Recipes Back Cover

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