The Egg Cookbook by Press, Healdsburg -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Contents Introduction Part One: Understanding Eggs

Chapter One: The Chickens and the Eggs Chapter Two: Cooking with Eggs Chapter Three: Eggs Quick and Easy

Part Two: Quick and Easy Egg Recipes

Chapter Four: Basic Eggs

Perfect Scrambled Eggs Poached Eggs Basic Omelet Baked Eggs Soft-Boiled Eggs Hard-Boiled Eggs Sunny-Side Up Fried Eggs Over-Easy Fried Eggs Over-Medium Fried Eggs Over-Hard Fried Eggs

Chapter Five: Sauces and Dressings

Hollandaise Béarnaise Sauce Mayonnaise Aioli Creamy Caesar Dressing

Chapter Six: Appetizers, Snacks, and Soups

Grilled Egg-Stuffed Mushrooms Classic Deviled Eggs Pickled Eggs Bacon and Egg Dip Spicy Cheese and Olive Squares Hot and Sour Soup Egg Drop Soup

Chapter Seven: Salads

Greens With Egg, Nuts, and Veggies Potato and Egg Salad Bacon-Topped Romaine Salad Sausage and Soft-Boiled Egg Salad Sunny Quinoa Salad

Chapter Eight: Boiled, Poached, and Fried

Tomato Poached Eggs Easy Eggs Florentine Classic Egg Salad Huevos Rancheros Open-Faced Egg Sandwiches Buttery Asparagus With Eggs Potato and Pepper Stew Eggs Poached In Curry Spices Muffuletta Sandwich Caprese Poached Eggs

Chapter Nine: Omelets, Frittatas, and Scrambles

Tomato Egg White Omelet California Omelet Mushroom and Pepper Frittata Speedy Potato and Ham Frittata Sun-Dried Tomato and Broccoli Frittata Spinach Frittata Egg and Vegetable Casserole Ham, Mushroom, and Potato Bread Casserole Italian Sausage Baked Egg Casserole Egg Tacos Scrambled Egg Wrap Smoked Chicken and Egg Pitas Bacon and Corn Scrambled Eggs Vegetable Fried Rice

Chapter Ten: Baked Egg Dishes: Quiches, Pies, Soufflés, and Custards

Cheese Custard Baked Herb Custard Pumpkin Soufflé Farmhouse Baked Eggs Portuguese Baked Eggs Kitchen Sink Quiche Gouda and Bacon Quiche Baked French Toast Nested Eggs Bread and Cheese Soufflé

Chapter Eleven: Vegetarian Entrées

Apple Omelet Eggy Potato Skins Simple Salsa Verde Eggs Cauliflower Egg Curry Ratatouille With Poached Eggs Veggie Scrambled Eggs Rolled Omelet With Spinach Eggs In Bell Peppers Easy Egg Curry Eggs Baked In Tomatoes Asparagus and Goat Cheese Quiche Arugula and Fennel Omelets Individual Chile Casseroles Tasty Spinach Cakes Egg Stir-Fry

Chapter Twelve: Paleo Entrées

Chicken Frittata With Mushrooms and Kale Root Vegetable Bacon Hash Stuffed Acorn Squash Classic Steak and Eggs Paleo Breakfast Stew Omelet Muffins Chicken Egg Casserole Individual Turkey Tomato Casseroles Easy Ham Burritos Layered Omelet Cake

Chapter Thirteen: Lunch and Dinner Entrées

Italian Fennel Pie Tortilla Egg Casserole Brussels Sprouts Hash Spaghetti Carbonara Speedy Creamy Broccoli Pasta Egg Foo Young Poached Egg Eggplant Stacks Monte Cristo Egg Melt Tuna Niçoise Buns Pesto Croque Madame Fried Egg and Bacon Tarts

Chapter Fourteen: Desserts

Key Lime Pie Chocolate Soufflé Apple Raisin Bread Pudding Double Chocolate Bread Pudding Ginger and Vanilla Bean Pots De CrèMe Chocolate Pots de Crème Lemon Crème Brûlée Vanilla Bean Pudding Pastry Cream With Fresh Berries Classic Meringues

Chapter Fifteen: Beverages

Classic Eggnog Caramel Eggnog Protein-Packed Blueberry Smoothie Cinnamon Apple Smoothie Mango-Pear Protein Smoothie

Appendixes Know Your Chicken Breeds Egg Feedback Chart Resources for Raising Chickens References