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Index
Title Page Copyright Dedication Contents Introduction
You Don’t Have to Be a Pro, You Just Have to Relax Our First Foray into Homebrewing How to Use This book
1. Beer Refresher Course
You’d Be Nothing Without Me: Malt I’m Not Jaded, I’m Bitter: Hops Where the Action Is: Yeast Water, You’ve Heard of It All Beer Is an Ale or a Lager What’s Your Type? Beer Styles
2. Become the Brewer
Brewing Beer in the Real World Why We Brew Smaller So, How Is It Done? How to Bottle (So You Can Drink Your Beer) Beer Stats: ABVs, IBUs, OGs, FGs, Ls, and SRMs Your Homebrew Kit Brewing Vocabulary
3. June
Summer English Pale West Coast Hopped-Up Pale Black Smoke Pale Black Smoke Pale Split Pea and Ham Soup
4. July
Traditional Bavarian Hefeweizen Poor Man’s Provence Lavender Wit Sisters of Summer Tripel Baby Arugula Summer Salad with Sliced Pears and Crumbled Goat Cheese in a Honey-Hefeweizen Vinaigrette
5. August
Crisp Summer Kölsch Honey Chamomile Blonde Lemon Verbena Basil Wheat Lemon Verbena Basil Beer–Marinated Chicken
6. September
Just One Hop Simcoe IPA Just One Hop Cascade IPA East India Pale Ale East India Pale Ale Vegetarian Curry
7. October
Der Nackte Brauer Festbier (The Naked Brewer Festbier) Imperial Blood Red Controversial Pumpkin Ale Controversial Pumpkin Cheesecake with Spent Grain Crust
8. November
Pecan Pie Brown Ale Cranberry Belgian Pale Sage Chestnut ESB Sage Chestnut ESB Stuffing
9. December
Christmas Spiced Porter Fig and Clove Dubbel Alpine Juniper Braggot Fig and Clove Dubbel Chutney
10. January
Berliner Weisse Zee Russian Imperial Stout Scandalous Hard Apple Cider Zee Russian Imperial Stout Beer Affogato
11. February
Stupid Cupid’s Bittersweet Chocolate Stout Crescent City Café au Lait Stout Groom’s Scotch Whisky Wee Heavy Crescent City Café au Lait Stout Braised Pork
12. March
Dry Irish Stout Tropical Belgian-Style IPA Bière de Mars Dry Irish Stout Oatmeal Cookies
13. April
Saison Classique avec Miele Rosemary Laurel Savory Saison Dark and Stormy Witbier Mussels Steamed in Saison Classique avec Miele
14. May
Brandied Apricot Cream Ale Decadent Dunkelweizen Fruity Faux Lambic Roast Duck with Sour Cherry Lambic Sauce
Appendixes
I. Glossary II. Homebrew Resources: Your Lifeline III. Hop Chart IV. Malt Chart V. Yeast Chart
Index
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