Disney's Introduction to French Cuisine · The Ideal Cookbook to Create Enchanting Meals at Home by Babel, Dan -- Read -- Imperial Library of Trantor

Index

Introduction 1. Must-Have Ingredients for French Cooking 2. Selection of French Cheeses

3. How to Make the 5 French Mother Sauces

Velouté Sauce Espagnole Sauce Béchamel sauce Tomato Sauce Hollandaise Sauce Special Bonus! White Stock Brown Stock

4. Colette Tatou’s Advice for Good Kitchen Habits 5. Fresh Recipes Breakfasts

Lumiere’s French Oatmeal Garnished with Rose Petals Cinderella’s French Pumpkin Toast Classic French Baguette

Starters

Rapunzel’s Favorite Hazelnut Soup with Parsnips Grilled Mushrooms with Tome de Chèvre de Pays Rémy’s Special Potato-Leek-Soup Salad Composition with Asparagus and Vinaigrette Soup de Jour aka French Onion Soup Grey Stuff

Vegetarian Meals

Fluffy Breakfast Omelet with Basil and Cheese Poached Eggs with Hollandaise Sauce Roquefort’s Running Meal Rémy’s Ratatouille Cheese Soufflé Quiche aux legumes

Fish Dishes

Swing’s Favorite Fish Dish with Tomato Sauce Salmon Fillet with Fennel Cream Sauce Seared Scallops with Beurre Blanc Rémy’s Sole Meunière Hubert’s Swordfish with Mustard Sauce

Meat Meals

Goose à la Provençale Filet Mignon Steaks with Chilis Roasted Duck with Red Onions and Glazed Carrots The Improved Version of Sweetbread à la Gusteau Beef Ragout Roasted Turkey with French Herbs

Snacks

Desserts

Rapunzel’s Chocolate Chip Cookies Rapunzel’s Raspberry Pie Pudding „en flambé“ aka Crème Caramel Black Forest Cherry Cake Mille-Feuille

Conclusion Author's Afterthoughts About the Author